April 20, 2012 Rock Hyrax
 

http://cellar.org/2012/hyrax2.png

Aren't they sweet?

Spitted and slow roasted over Apple wood.

Two headed devil-hyrax!!

I love the foto-bomb in back.

I was thinking roughly quartered and slow cooked in a cauldron with a whole seasonal veggies, woodland mushrooms and fresh herbs, m'self.

Serve with hot crusty bread and sea salted butter.

Bet they'd taste like rabbit.

Not really. 'Tangy' is a better description.

Slow cooking is the Debils work. Pan seared in sea salt and ground pepper.

No! Rock Hyrax is too delicate a flavour to be overly salted.
I agree with a simmer. Garlic, rosemary and potatoes over the embers of a campfire.

With grog.
And a husky swagman for dessert.

What goes with hyrax?

White or red?

The one on the left is on crack.

You mean red sauce, brown sauce or no sauce at all, shurely?

Black and white.

If by sauce, you mean wine...and don't call me Shirley.

If by sauce, you mean wine...and don't call me Sherry.