Mystery meal
 

Tonight I cooked dinner and I baked. These are the ingredients I used in alphabetical order. What do you think I made? :lol:

asparagus
bacon
black pepper
black treacle
brown sugar
butter
eggs
garlic
ginger
grated cheese
ground beef
milk
mushrooms
oatmeal (fine)
olive oil
onions
oregano
parsley
salt
self raising flour
spaghetti
tinned tomatos
tomato puree
water

er, spaghetti with meat sauce (topped with cheese), asparagus, and oatmeal ginger cookies?

not sure what you did with the bacon, though

I'm thinking the mushrooms and bacon went in with the asparagus.

no meat sauce is complete without bacon ;) ...it's my substitute for pancetta in Bologneise sauce. I also left out the carrot and celery to save the family picking them out. Mushrooms they have to deal with. so there.

quantities might help with the baking

8oz each flour oatmeal sugar treacle
4oz butter
150mil milk (yes mixing and matching those measurements again)
2 eggs
2 heaped teaspoons ginger.

(but probably not hahaha.)

off to take a picture and then some to my friend while it's still warm :D.....biab

You lost me at 'asparagus'

;)

spice cake then? and I can't believe you put bacon in spaghetti sauce!

ETA: hmm. not enough spices for spice cake. Or is there? (2 t is a lot). I'd be putting cinnamon, etc. in it though.

I'm cheating because it's a British thing. Seasonal :D

It's Parkin. but i'll have to wait to get the pic off the other camera.

I was really hoping for some more interesting suggestions, though :p

Like ginger bacon with asparagus pudding on a bed of spaghetti.....

Parkin? Is that . . . a food item?

ETA: google:define comes up with: "Parkin or Perkin is a soft cake traditionally made of oatmeal and molasses , which originated in Northern England. ..."

I have never heard of it. and yes, that's cheating!

Haggis!

That doesn't sound yummy described like that. and it is. yummy :yum:

Oh Oh! you made Parkin? mmmmm

I lurve Parkin