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-   -   Pilot Bread / Hardtack (http://cellar.org/showthread.php?t=20747)

richlevy 07-26-2009 10:54 AM

Pilot Bread / Hardtack
 
I was very curious about pilot bread, the modern version of hardtack. What I find really interesting is that it is not sold in stores anywhere on the East coast, even though the company that makes it is based in Virginia.

It appears that I can only get it mail order. Alaska is the main consumer, based on pilot bread having a very good shelf life, but it is not as if noone else in the country might find themselves cut off for days due to natural disaster.

I don't want to buy a 2lb can of it from Amazon, and I don't want to pay shipping on a small box of Sailor Boy pilot bread. I would like to find someplace on the East coast to get it from. But it appears that the product goes directly from the factory to Alaska.

I'm surprised that they don't try to market it to the other 300+ million Americans.

Glinda 07-26-2009 11:44 AM

Quote:

Originally Posted by richlevy (Post 584170)
I was very curious about pilot bread, the modern version of hardtack. What I find really interesting is that it is not sold in stores anywhere on the East coast, even though the company that makes it is based in Virginia.

It appears that I can only get it mail order. Alaska is the main consumer, based on pilot bread having a very good shelf life, but it is not as if noone else in the country might find themselves cut off for days due to natural disaster.

I don't want to buy a 2lb can of it from Amazon, and I don't want to pay shipping on a small box of Sailor Boy pilot bread. I would like to find someplace on the East coast to get it from. But it appears that the product goes directly from the factory to Alaska.

I'm surprised that they don't try to market it to the other 300+ million Americans.

Doesn't hardtack supposedly taste like ass?

Cloud 07-26-2009 01:51 PM

They don't sell it in the West that I've seen either, but maybe I'm not shopping in the same stores you are.

TheMercenary 07-26-2009 03:50 PM

Interesting. I have never heard of pilot bread. I wonder what it tastes like?

Kitsune 07-26-2009 07:28 PM

Mmmm... yummy om nom.

xoxoxoBruce 07-26-2009 07:44 PM

Sounds like my kind of baking. ;)

Quote:

....Roll the dough out to a half-inch thickness before cutting it with a floured biscuit cutter or bayonet.

...Now put 16 little holes in each one, using a 10 d nail or some other such thing.

Kitsune 07-26-2009 08:55 PM

This stuff sounds really vile, so of course I have to try making some!

The recipe is really simple.

...or you can just buy 'em. Looks like some camping stores might sell them, although fairly pricey for something so basic. SportAss even sells them.

xoxoxoBruce 07-26-2009 10:02 PM

Baked for an hour @ 400. :eek:

Perry Winkle 07-26-2009 11:15 PM

Quote:

Originally Posted by xoxoxoBruce (Post 584292)
Baked for an hour @ 400. :eek:

Gotta get all the moisture out somehow.

Urbane Guerrilla 07-27-2009 12:53 AM

There's a reason they called 'em "tooth dullers." A Civ-War reenactor of my slight acquaintance fascinated his dentist once in an emergency appointment -- he'd busted a tooth on hardtack the previous weekend.


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