|  | 
| 
 June 26, 2009: Venison Veal Quote: 
 "Rupert" is 5 days old in these pics. Quote: 
 Answer # 1 - Because The Brit didn't have a gun to shoot it. Question #2 - Why C-section the dead deer? Answer #2 - Because anyone that would name a vet's office Tiggywinkles is nuts. Let's eat.:yum: link | 
| 
 Aww - cute! However, since he's weighing in at just over a pound we should wait until he's put on some more meat before we have a feast. Doesn't hurt being prepared though, so I'll go look for a recipe... | 
| 
 Hang on there, Hoss. That there looks like a muntjac, which is like some kind of a scary saber-tooth vampire deer. They were introduced to Britain, where they're doing very well, thank you. | 
| 
 Rupert!  This is all I think of when I hear that name.. http://2.bp.blogspot.com/_aXzNuUEfbe...Scoundrels.jpg | 
| 
 Makes me think of pina coladas. Which is a great cocktail to enjoy after feasting on braised veniveal. | 
| 
 That deer would fit nicely into the body cavity of a duck, which fits in a goose, which fits in a turkey, all of which would have fit in that mama deer if they were not so wasteful. | 
| 
 Awww, that is sooooo cute. I suggest sashimi. Get the most of the tenderness. :yum: Tiggywinkles .... haggis. | 
| 
 Tiggywinkles was set up specifically to address the problem of hedgehogs suffering injury on the roads ... | 
| 
 Oh my. That is just the cutest little thing! I think at that tender age, with a nice rosemary-sage marinade, you wouldn't  have to worry about bitter deer face at all.:headshake | 
| 
 Kinda changes the meaning of "Aaawww...he's so cute I just wanna eat him up!"  With a can of fava beans and a nice chianti. | 
| 
 I've been saving a nice summer blush for just such an occasion. | 
| 
 Hmmm, I'm thinking braised in a nice burgandy reduction sauce with mushrooms, served with wild rice pilaf with pinenuts and steamed asparagus spears. | 
| 
 A burgundy might overwhelm that delicate young meat... | 
| 
 That's what Sheldon said :eek: | 
| 
 My friend's meat was overwhelmed with Burgandy, you insensitive carnivore! | 
| All times are GMT -5. The time now is 09:58 AM. | 
	Powered by: vBulletin Version 3.8.1
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.