Hot (aka Buffalo) Wings
 

I am a hot wing freak. I love hot wings. I could eat them 4 or 5 days a week. Anyone have a fav reciepe or who likes them where the best. Wife and I go to Hooters for their Daytona Wings and so far cannot duplicate that reciepe. But I have found some interesting ones that we have tried from the web.

Oh my god...that sounds awesome.....Wings....spicy...mmmm....yummmy....crispy...mmm...droooool...

Alright..you have officially made me so hungry that I have to go seek food.

And beer...

Damn it.....Now I have to go get wings and I don't know who sells the damn things here in Santa Fe ... It's all Mexican food..Merc...you are destroying my life!!
Google Google.....
;)

Update:

I now have to drive 16 miles out of my way to find a pizza place with wings and get a movie.
Well F you very much Merc.

My hot wings are simply deep fried, then tossed with Frank's red hot sauce, and a dash of garlic.
When we get creative, we mix honey garlic sauce with the red hot.... actually any sauce tossed on them after they are done works well, including ranch dressing.

I do my reciepes from scratch. Hot sauce is always and ingredient. I usually clean them and remove excess fat. Then I just cook them on an open grate charcoal grill till they are crispy. Then put them in one of those big foil pans like you cook a turkey in, put all the wings in the pan and dump the sauce over the top till they are covered in a soup of sauce. Let them cook for another hour or so on indirect heat, remove and serve.

oh dear....baked? no no no no no

deep fried until crispy.....then you get a metal bowl, put in the hot wing sauce
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and some melted butter. toss, plate, serve.

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and blue cheese, not ranch, ....christ!

I fry them in a wok, and then toss them in a mixture of hot sauces thinned with a little "butter". Not very often though. Jim orders them from the delivery place down the street, but they fuck them up a lot... make them so hot you can't eat them (and I like spicy).

4 litres of hot sauce??? lol You'd want to eat a lot of it. (I'm looking at the pic of the Schultz's sauce of course)

You'd use it for other stuff besides chicken wings right?

no....i just wanted a big picture of it. i usually use Ken's .....it comes in a salad dressing sized bottle.

1/2 cup Luisana hot sauce
1/4 cup green tobasco
1/4 cup red tobasco
1 stick of REAL butter
5 lbs of wings
( you can play with the hottness of the sauce by subing Habanyero sauce for the red tobasco or what ever you like )
clean and prep the wings ,
melt the butter ,
mix the sauces ,
add to the butter , get a gallon Or bigger zip lock bag
pour the sauce and butter in , put the wings in
mix and rotate every now and then for 4+hours
grill the wings and drizzle the sauce over them as they cook ,

Blue cheese is a MUST !!!!
Oh and beer !!!

Here's a bit of trivia for you. Those things you call Buffalo wings are called lovely legs over here.

Ya know, if buffalo had wings, you'd be more careful where you park...

Wtf are lovely legs??

Are they the drumette bits?

I dont know what buffalo wings are either:o

I'm really not keen on wings - it's all bones and skin, bleurgh.