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-   -   Is there really anything that can't be made BETTER by the adding of Sharp cheddar? (http://cellar.org/showthread.php?t=17953)

Pooka 08-25-2008 05:36 PM

Is there really anything that can't be made BETTER by the adding of Sharp cheddar?
 
Me thinks not.

BigV 08-25-2008 05:41 PM

Chocolate fudge brownies. [/voe]

Trust me on this one.

lumberjim 08-25-2008 05:57 PM

CAT POOP

BigV 08-25-2008 06:06 PM

but wait, lj. What if it were just one little cat turd and you crushed it under a 40 pound wheel of sharp cheddar, then rolled the wheel off the loading dock with the turd stuck to it and into the dumpster.

That would be an improvement, no?

lookout123 08-25-2008 06:20 PM

OK, you got him on that one. See what you can do with this: getting buttfucked in the mouth.

ZenGum 08-25-2008 06:27 PM

Well, you'd have something to eat afterwards.


Something else, I mean.

lumberjim 08-25-2008 06:44 PM

and it WOULD over ride the taste of shitcock.

Trilby 08-25-2008 07:59 PM

ice cream.

squirell nutkin 08-25-2008 08:45 PM

I would vote to be flint so I could cover pooka in warm hunter's sharp cheddar by cabot and thinly sliced potatoes with crumbled hickory smoked bacon pieces and then commence eating. Of course the kids would be at grandma's house.

For the week.

Am I in the wrong thread?

xoxoxoBruce 08-26-2008 07:47 AM

Oh please.:eyebrow: Cabot is the walmart of cheese.

Quote:

Is there really anything that can't be made BETTER by the adding of Sharp cheddar?
My waistline. ;)

Sundae 08-26-2008 08:31 AM

Is Sharp a brand name?
I'm afraid I can't comment as I've never tasted it if so.

But I have long said that everything is improved by the addition of cheese and Tabasco, with the possible exception of Cornflakes, so I think that applies here.

Undertoad 08-26-2008 08:42 AM

Sharp is a description of flavor differences in cheeses - v. "mild", "sharp" indicates more tangy.

DanaC 08-26-2008 08:45 AM

ahhh, we call that 'mature'.

wolf 08-26-2008 08:53 AM

I was going to second the chocolate, but then on reviewing the other answers, I think it might be a better idea to stay far, far away from this thread. I'm only posting because I can't unread it.

Pooka 08-27-2008 09:10 AM

I'm not completely convinced that the brownie would not be delightful with sharp cheddar... after all cheddar and guayabada are the perfect combo... and seemingly unlikely too...

I'll have to experiment...

speaking of experimenting... Squirel nuts... that does sound at least entertaining... I like the idea about the kids being elsewheres... it opens up all sorts of posibilities... I really don't allow food in bedrooms... it brings ants... and it might be hard to explain to our 2 year old if she walked in to the dinning room in the midst of it all... of course, with her love of cheese it would be REALLY awkward.


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