Whats the oldest thing in your fridge?
I was just rustling around in my fridge and I consider myself a *fairly* tidy person (except for my office :blush:) and I found 3 very suspicious items...
* a block of parmesan cheese that has a best before of 12th July 2005 * a jar of tomato paste that you could easily mow the contents growing under the lid. and get this.... * a jar of seeded mustard, best before 07th December 2003!!!!!!!!!!! :eek: WTF??? I moved house in 2004, so it was already out of date and I took it with me???? :greenface |
I've got some chocolate syrup from 1999...
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I think I have a jar of Ukrainian pig fat in there somewhere...
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I'm pretty sure I have some blueberries from July in there. I'm kinda afraid to look.
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I think you can safely say you had blueberries from July in there...
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A bottle of Hickory Smoke. The price tag is still on it. $0.99 and from a store only found in a town I haven't been in since 1982.
Still good, tho. I still use it. Sparingly - one or two drops is all it takes. I figure at this rate (its half full) it should last me until 2030 or so. I wonder what it will cost then? |
Save it Beestie, by then they'll discover it prevents 7 major diseases and can't be produced any more. You'll be rich.....or healthy. :D
I have some mellon chunks that are a few years old..... maybe 6 or 7. But they are immersed in 190 proof, so they are fine, although colorless. |
Since I'm in the fridge myself fairly often, I'd have to say the oldest thing is 31 years...
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I have an undated jar of Blueberry Butter (there's no dairy product involved, it's like Apple Butter only made with Blueberries) that I am fairly sure is at least five years old. I am sure it was purchased sometime prior to 9-11-01, but I can't get more specific than that.
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The next time I let my yogurt expire I'll think of this thread and ' be okay';)
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Hmm...oldest thing in my fridge is a bottle of pink champagne:P Which I guess makes me a bonafide 'Champagne Socialist'.
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Why do they call it a vegetable "crisper?" I've got some grapefruits that are working toward their second year down in that thing.
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You can make a safe bet, it ain't beer
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I've often wondered about the *crisper* thing, I've yet to find anything you put in there and it comes out "crisper"....hmm.....maybe I should put the bread in there and see if it stays softer, longer that way?
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gee, thanks guys... checked my crisper today....
shouldn't there be drain holes in it? |
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