The Cellar

The Cellar (http://cellar.org/index.php)
-   Food and Drink (http://cellar.org/forumdisplay.php?f=26)
-   -   Yet another fried food (http://cellar.org/showthread.php?t=12212)

dar512 10-29-2006 10:18 AM

Yet another fried food
 
Because you can never have too many fried foods.

You already know about fried twinkies and fried candy bars. The latest thing at the state fairs: Fried Coke.

lheene 10-29-2006 12:06 PM

Um, I don't know how fried Coke tastes like. Have you tried it?

dar512 10-29-2006 03:41 PM

No. I just saw mention of it online. From this description of how it is made, it sounds overly sweet.

busterb 10-29-2006 04:02 PM

So, in 2 days he sold 35,000 at $4.50 each which give me $157500. If correct, not a bad 2 days. Overhead??

Clodfobble 10-30-2006 07:18 AM

Probably costs a whole lot to get a booth at the State Fair, though.

Shawnee123 10-30-2006 10:39 AM

I just tried the link and it was sluggish. So I googled deep-fried coke and all the links were sluggish. I guess it's to replicate how you would be after too many deep fried cokes!:rolleyes:

Can you get deep fried Diet Coke? :p

Sundae 10-30-2006 11:18 AM

Quote:

Originally Posted by Shawnee123
Can you get deep fried Diet Coke? :p

No, only baked...

Shawnee123 10-30-2006 11:28 AM

How about cajun broiled?

Into the Abyss 10-31-2006 10:02 AM

http://www.sliceny.com/archives/2004...ried_pizza.php
How about fried pizza?

lhatcher 11-03-2006 12:52 PM

I have to admit, I like the deep fried snickers. The outside is warm cake and the inside is gooey chocolate/caramel with nuts... yum!

wolf 11-03-2006 03:23 PM

There was a short-lived restaurant in my area that served up what was essentially a deep-fried calzone. It was okay, but overall, pretty unremarkable. I did enjoy the crispiness of the dough, but other than that ... meh.

Flint 11-03-2006 03:25 PM

Quote:

Originally Posted by wolf
...deep-fried calzone...

Kinda like a giant fried ravioli? I'd try that, probably once.

wolf 11-03-2006 03:27 PM

Totally different beast. The differences between pizza and ravioli dough are massive. So is the scale between a rav and a calzone. Calzones are usually 8-12" wide, by 4-6" across. It's kind of like a mini stromboli, only there's no internal sauce and ricotta cheese is usually added as an ingredient.

Flint 11-03-2006 03:30 PM

I know what a calzone is, I'm just stretching for a loose metaphor involving something I have actually had fried.

Sundae 11-03-2006 03:34 PM

I think the word beast would be right for a fried calzone...


All times are GMT -5. The time now is 09:25 PM.

Powered by: vBulletin Version 3.8.1
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.