Only if you're Greek-Canadian. The rest of us use real maple syrup.

Greek-Canadian? Eewww, that sounds painful, I hope there's a cure. :speechls:

it sounds... sticky. very sticky.

They probably drink acerglyn instead of mead.

since Gravdigr's out ridin' his scooter, I'll learn things in his absence.

Acerglyn--maple syrup and honey wine.

Now I have a new taste to aim for. Thanks sexobon.

Eastern Canucks drink mead, wildflower honey mead. I can vouch for it. While mead laced with maple syrup would not go astray, it might be TOO sweet.

We Canucks don't venture there. We have our boundaries.

Maybe not too too sweet
link

I see what you did there.

welcome back bro.

Welcome back yer own self.

Did I miss the 'BigV Climbs The Matterhorn' thread, or what?

You have not.

I am busy editing, collating, editing, curating, writing, editing, sharing, collecting, and more editing of the thousands of pictures of the trip. Here's a taste.

Just think, if you had bought that GoPro, you'd also have all that video footage to deal with too. And do you start pulling out individual frames from the video to use as pictures?

I tasted that already. Tasted like salty suede.

Don't forget to edit those pics.;)