February 22, 2013 - Heart of Kitten
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Awwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww
wwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww wwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww. Let's eat 'em! |
aw.
Autumn had a heart shaped brown spot on her right side...I told my sister she had "a little heart on" and she laughed and laughed. |
It being our Friday cookup I was half expecting a real heart.
I love me some heart. http://honest-food.net/2012/06/13/gr...-heart-recipe/ |
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I really don't like eating beef. I have had moose and buffalo and can tolerate those a bit better. Deer heart might actually go down okay. Now, I just need me someone to shoot me a deer! :shotgun: |
My grandma loved when I was little and she'd make me beef heart. I had no idea what it was; I didn't know from organs. All I know is everyone found it amusing that picky me would eat beef heart.
Really, the only thing I knew about heart was the valentiney heart. I guess I just thought it was a cute name. |
Funny this was the cookie on this page and I just happened to notice it:
A radioactive cat has eighteen half-lives. |
This reminded me of the Robert Bloch quote.
"Despite my ghoulish reputation, I really have the heart of a small boy. I keep it in a jar on my desk." |
We used to eat heart.
I don't remember particularly disliking it, but I remember feeling uneasy that it was held together with string. I've seen Hugh Fearnley-Whittingstall do some nice offal dishes. He didn't use any string. I seem to remember him cooking heart and tongue for a Valentines Day special menu one year. Which really made me laugh. |
I'm. gonna. barf.
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And tongue is delicious and tender as a lunch meat. I don't see it here in Chicago. But I used to get it in STL years ago. |
We never had tongue because Mum doesn't like it.
Like watercress, it was on the Sunday tea table every week when she was a child as Grandad did like it and he was the wage earner. Ditto coffee and walnut cake - is that less barafable, Tril? |
Jules: Well we'd have to be talkin' about one charming motherfuckin' tongue. I mean he'd have to be ten times more charmin' than that Arnold on Green Acres, you know what I'm sayin'?
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walnut cake-you bet. the rest?
I am going to stop eating meat. I mean it. this whole thing is disgusting and now I hear Burger King put horsemeat in it's burgers. even at a reputable store you don't know what you're getting. My ex hubby has it right---he raises and slaughters his own cattle (not that I could do that) so he KNOWS what he's getting. |
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