Not to mention being filthy with nitrate preservatives.

Yeah, I'd bet on the nitrites. :thumb:

It's so easy!
.
.

Why didn't Skinner run any bacon studies on me?

Because it would take such an enormous maze.

I've seen that in real life!!!

I pushed the button and extended my hands and the oven came on. I was so excited! Pity, it was out of bacon.

Or a bacon (pork) Martini. :greenface
http://www.echonyc.com/~jkarpf/home/martini.html

bacon man!


http://bub.blicio.us/mmm-smells-like-bacon-on-youtube/

Don't know if this has been posted here yet:
Bacon Apple Pie

Attachment 20199

http://elicooks.wordpress.com/2008/1...ything-better/

A 200 watt bulb would start the day off right.

http://cellar.org/2008/baconnaise.jpg

jars of win

Me want. :yum:

:rolleyes:

Attachment 20478

“Just in time for the winter season comes a recipe that is sure to bring bacon lovers some warm holiday cheer. Turbaconducken. That’s right, a chicken stuffed in duck stuffed in a turkey, all wrapped in bacon.” http://bacontoday.com/turbaconducken...pped-in-bacon/