April 25, 2012 Sunny Side Up
No sunny side up for this little egg . . .
http://cellar.org/2012/mysteryegg-411x550.jpg It is just a . . . thing . . . that was probably laid by an older hen. Quote:
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Ohh...I feel ill. I don;t think I am going to eat any eggs for a long time.
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Tiz a real bummer when you crack things like that into your cake batter or something. eeeeuuwww.
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My mom would just be like "oh I'll eat that one".....
Yiiiiiiiiick! |
Hey, it's all protein. :yum: add a dash of chilli sauce.
J/K :vomit: |
I'll bet that somewhere in the Orient that's a delicacy.
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Interesting. But not food.
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If we add jalapenos Flint will eat it.
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For $50 I'll eat it.
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Was it any good?
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Quote:
US factory egg production usually lets us avoid eggs that are anything but pristine in appearance. The chickens may not be happy, but we do get a consistent product. |
you have to admit it's more fun to crack all the eggs at one time though.
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I want to work there.
She's an educated eggdicator. |
Maybe this is the result of candling only one in twelve thousand eggs.
bleurgh! |
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