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You liked notpron? You'll love Badpron
Hello,
I'm here to tell you about a great riddle... BADPRON.... it's kinda like Notpron but once you've finished it (20 poisitve levels) YOU can make your own "negative" levels.... http://maskims.free.fr/badpron |
I didn't like notpron.
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It's French, judging from the URL. Should take about 20 minutes :lol:
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well...
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put 'em up, froggy. go shave your wife's back.
Yay! Let the xenophobic extreme smackdown challenge begin! |
I'm just picking at you. I lack the mental capacity to do any of those puzzle things. I can google the answers and walk through em though.
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Now, how did elti know that Noodle is American?
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only americans have a grudge against the french...
you gotta explain it to me... |
Okay, so you go to the page you listed and like, you're done.
No colors, no shiny objects. what's the fun in that? |
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btw
fries, toast, kisses, EVERYTHING is better when it's FRENCH.... |
Well, I do like my fries Frenched--but my kisses I like Korean-style.
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excuse my ignorance but what is a korean style kiss?
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Ok--a Korean style kiss is...spicy ;) |
meaning?
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less bland than kissing a french person? :madhop:
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I'm part French as well. I like to think it's my snooty, contrary part that is so French
:) |
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crappy food?
what are you talking about? We have along with the italians the best food in the world... it's not all fried or tasteless like american food... |
Thanks, elti69, for reinforcing the stereotype. SIGH.
Look, we all know the French eat plenty of disgusting shit so come off it. At least be honest. And saying all American food is fried or tasteless seems a bit prejudicial to say the least. What about Krispy Kreme's, hmmmmm? Ever hear of those?* (*this is sarcasm, elti. sarcasm--I'm making a joke you snooty, contrary twit.) |
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well It might be disgusting for your eyes but I HIGLY doubt you guys have ever tasted Snails, or even frog legs... Which I might say are DELICIOUS if well prepared... it sounds pretty disgusting I admit but it is really good... Now don't tak this the wrong way... we do not eat snails or frog legs every day... it's a celebration meal...
as far as the regular food goes we have got some pretty nice things you'd love... Saucisson,croissant, pain au chocolat, Baguette, all kinds of cheese (not tasteless like the BRIE or Cheddar you guys know about) etc... when I said tasteless I mean everything in the USA has to be purified, aspetisied, etc... You cant make good cheese with pasturized milk... As far as Krispy Kreme's go... I have never tasted them... they're donuts rights? |
Frog legs and snails are not that freaky a food here, we do eat them--at least, some American's eat them (American's who aren't afraid of eating monster parts, anyway.) All my cousins on the East Coast eat all that shit and more. If it's slimey and gross, they're into it. Of course croissants and baguettes and all that is delicious. I can't say I've ever had French made cheese, but I have had Irish Cheddar and some other very good cheeses. Just because we have more McDonalds than any other land does not mean we all eat there.
And, besides. We saved your butt from the Germans. So there. Oh, yeah, Krispy Kreme's are indeed :donut: but I think they are uber-gross. I like a :donut: I can dunk in my :coffee: Krispy Kreme's just melt into goo. |
Saved our asses from germany OK... but if we're talking history now have you ever heard of MARQUIS DE LAFAYETTE?
Has for the golden arches, I enjoy them once in a while. |
Major General Marquis De Lafayette? :blush: No, I hadn't heard of him--I just Google'd him now. Thanks for the history lesson! :thumb:
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Never had French-made cheese? That's just ridiculous, and I refuse to believe it.
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Well...I don't think I have. What are some French-brand cheeses? I usually go for the Wisconsin-made cheeses when at the store.
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Brie, camembert, roquefort.
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Brie, Camembert, Roquefort made in the USA are soooo tasteless compared to the real thing...
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"There you go again."--Ronald Reagan
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Let's not be too hard on the French.
Hell, everybody loves french fries. hehehehe |
And french toast, french dressing, French's mustard and french kissing...
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Who else had a flashback of the mom from "Better Off Dead?"
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I'm actually part French too, for the record. My mom says that's why my eyes are spaced so far apart and I have trouble with words of more than two sylla... sylba... sillbills.
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