The Cellar

The Cellar (http://cellar.org/index.php)
-   Cellar Meta (http://cellar.org/forumdisplay.php?f=3)
-   -   humble suggestion (http://cellar.org/showthread.php?t=3192)

BrianR 04-16-2003 01:45 PM

humble suggestion
 
As I read the various forums and threads therein, I cannot help but notice that a common theme keeps popping up...FOOD!

I therefore suggest we create a new forum dealing with food. Recipes, favorite foods, found goodies, regional cuisine etc. I'd even moderate if we need someone who can cook as well as appreciate food.

Brian

Griff 04-16-2003 01:47 PM

Seconded!

Cam 04-16-2003 02:44 PM

I'm only for it if Drink is included in the title.

Undertoad 04-16-2003 03:10 PM

The discussion period begins.

That Guy 04-16-2003 03:39 PM

Anyone cooking anything especial for Easter?

juju 04-16-2003 03:52 PM

It doesn't really interest me. I'm such a picky eater that I don't really like anything. But if you guys want it, then have it!

Griff 04-16-2003 03:57 PM

Quote:

Originally posted by blowmeetheclown
Anyone cooking anything especial for Easter?
We're having well seasoned pagan on a stick. Coming over around 10, right Patrick. ;)

Cam 04-16-2003 05:17 PM

Quote:

Anyone cooking anything especial for Easter?
Food not cooked in quantities to feed thousands. Mmmmm

BrianR 04-16-2003 09:33 PM

Easter dinner here
 
Baked Glazed Ham
Smashed seasoned potatoes
Green Beans
Candied Carrots
Fresh Biscuits with whipped butter
Wine TBD

I make MY meals from scratch, except for meats
eg, no instant taters

And yes, since drink is a food, it can be discussed also, like beer and wine, recipes for mixed drinks etc.

Brian

Sperlock 04-16-2003 09:44 PM

Sounds like a good idea. Though I have no Easter plans whatsoever. I am, however, looking for good recipes with eggs as one of the main ingredients...preferably something out of the ordinary. It's a long story. Well, ok, it's not long, but I won't bother boring people with it. ;)

Elspode 04-16-2003 09:48 PM

Quote:

Originally posted by Griff


We're having well seasoned pagan on a stick. Coming over around 10, right Patrick. ;)

"Oh I wish I was an Oscar Meyer Pagan
That is what I'd truly like to be...
'Cause if I was an Oscar Meyer Pagan
Cellar Dwellars would be eating me!"

That Guy 04-17-2003 08:39 AM

Quote:

Originally posted by blowmeetheclown
Anyone cooking anything especial for Easter?
I decided to cook a pork loin rib roast with an apple-pecan cornbread stuffing. I think the females will accompany it with some cheesy double-bakers and asparagus, possibly with a loaf of homemade bread. And no sour grapes for me -- I'll stick with a beer.

Whit 04-17-2003 08:59 AM

Fine dining for Easter.
 
My Easter Repast:
     3 McChickens (Mmmm, highly prcessed chicken-like product)
     1 Large Fry (from Wendy's, MickyD's fries suck since they changed oil)
     1 Coke to drink (from a two liter, here at the house)
     Ah yes, I plan to spluge for the holiday.

warch 04-17-2003 10:31 AM

We're going basic Louisiana:
Red beans and rice (with ham hock and andouille)
Something green
Abita beer
Crusty bread
Something fruity sweet.
Aided by Prof. Longhair, Irma Thomas, Meters, Smiley Lewis.

Whit 04-17-2003 11:16 AM

Oh, hell yeah.
 
     I've lived all over Louisiana. God, red beans and rice sounds good. It's been way to long since I've had proper red beans and rice. Crusty bread, the stuff you could club somebody with. That stuff rocks. Suddenly the McChickens sound inadequate.

wolf 04-17-2003 11:53 AM

Quote:

Originally posted by Elspode

Cellar Dwellars would be eating me!"

You WISH!

warch 04-17-2003 12:09 PM

Quote:

God, red beans and rice sounds good.
Good and cheap and easy. Makes a big batch! Come on by!

This could be a new section.

Elspode 04-17-2003 12:23 PM

Quote:

Originally posted by wolf

You WISH!

Hey, it wasn't me that suggested Pagan cannibalism, but I do try to make the best of things.

As long as I get to be selective about the guest list, I think I'd make a damn fine entree!

C: Listen...chaps...there's still a chance. I'm...done for, I've...got a gamy leg and I'm going fast; I'll never get through. But...some of you might. So...you'd better eat me.
?: Eat you, sir?
C: Yes. Eat me.
?: Iiuuhh! With a gamy leg?
C: You needn't eat the leg, Thompson. There's still plenty of good meat. Look at that arm.
5: It's not just the leg, sir.
C: What do you mean?
5: Well, sir...it's just that -
C: Why don't you want to eat me?

- From a delightfully tacky Monty Python sketch.

wolf 04-17-2003 12:30 PM

Easter Dinner
 
So ... it turns out that I will be working on easter, 8a-4p. This is a non-holiday for my hospital, so it's straight time. (well, not really, since I'm not getting a bonus day off, so it will be paid out as time and a half, but not doubled as it would be if it were an OT shift on an actual holiday ...)

so, rambling aside ... it's very likely that easter dinner will be whatever looks good at Appleby's.

Undertoad 04-17-2003 04:08 PM

OMG, the "should we have a food section" discussion thread was hijacked into a "what are we going to eat" thread!

That Guy 04-17-2003 04:28 PM

LOLLOL! WTF, ROTFL!!1

BrianR 04-17-2003 06:45 PM

See?
 
We NEED a food forum...hosted by me, or some other poor schmuck we grab from the userlist at random...

We can't seem to go two days without food related posts - see the Cities/anything threads.

I'm just ITCHING to restart the cheesesteak discussion!

BrianR calls for a vote!

Griff 04-17-2003 07:57 PM

Yar!

wolf 04-18-2003 12:28 AM

I vote for additional chocolate and jellybeans.

Oh, wait, I guess that's not what we were voting on (*chew* *slurp*)

Okay, yah, food forum would be good ...

warch 04-18-2003 09:20 AM

burp.(raises hand)

Elspode 04-18-2003 09:27 AM

Can't vote...eating...

Whit 04-18-2003 10:24 AM

Ummm...
 
     I was going to vote then I read part of the thread and got to hungry to remember what I was voting for...

Undertoad 04-18-2003 10:28 AM

It is done.

Whit 04-19-2003 06:40 PM

     I know this thread is effectivly dead, but I just had to say that I love UT's pronouncement on it.
     "It is done."
     Oh yeah, I hope you put on proper billowing robes with a lot of backlighting before you posted that. :D


All times are GMT -5. The time now is 11:55 AM.

Powered by: vBulletin Version 3.8.1
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.