The Shooter Sandwich...
 

...with bacon and Swiss.

This might get ya to click the link:

Attachment 38369

:yum:

Then here's what you are going to need.

Attachment 38370

I could probably manage a small wedge of that.

Must admit the end result all squashed down looks very tasty.

What did he do with the third steak though, that's what I wanna know? Maybe he had a doggy assistant.

could I have cheddar instead? Swiss cheese is only fit for cartoon mice to live in. Also, hold the shrooms. And hold the onions. And can I have regular mustard? And no horseradish?

Ah hell, might as well hold the meat and the bread too. :lol:

get in mah belleh!

Often when I go to McD's I get a double cheeseburger and a fillet o fish with fries.

And I struggle to finish the fries.

Looks tasty. But that one steak is a little rare inside for me to want to eat it after it's sat on the counter for four hours.

you gotta eat the fries first.. they pack down easier than the fish.

Or do what I do, and just put the fries in the Big Mac....:yum:


If you don't either eat them as soon as they are delivered to you (while they are hot) or put them in the sandwich, they end up being really yucky.

They don't get time to cool. I eat fast... then run out of appetite. The only time I eat at a civilised pace is if I've been presented with a big plate of food and am trying to force myself through it whilst over faced.

Basically though I'll happily graze on snacks, meals are a race against appetite :-p

Keep a bottle of calvados handy for le trou normand.

Yes! The half-life is like 15 minutes!

"I'd eat that for a dollar!"

Burger King in Japan will let you order a whopper with 15 extra slices of bacon for an additional 100 yen. So some dude ordered a whopper with 1050 slices of bacon. That's 7000 yen or about $85.

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He ate for as long as he could.

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and then he fainted.

a pig that special, you don't just eat all at once, y'know.

The Leaning Tower of Grease-a

There is no way that's 1050 slices of bacon.

My package of bacon in my fridge says 16 slices, it's a one pound package. If I divide 1050 slices by 16, that gives me 65.625 pkgs (doesn't it?). If so, that's 65.625 pounds of bacon (ain't it?).

Somebody tell me if that's right. I ain't too mathy.



ETA: Of course, they don't use bacon like we buy in the store...but, still...

Japanese portions are often smaller.

Burger king portions may also be smaller than you're used to.

Also, Japanese culture is anal retentive very precise. If the Japanese burger-maker was told to put 1050 slices on that thing, I'd give it a better than 50% chance that there are exactly 1050 slices.

Whenever I paid for anything with notes, the Japanese shop attendant would hold the notes, give them a special flick so they don't stick together, count them, then turn them over, flick again, and count them again, going the other direction.

Even if I had clearly given them just a single note.

It's kind of Flying Bacon Monster/Dalek bastard child-ish isn't it?

burgerking slices of Bacon are about 3*1" if you're lucky.....

Adam Richman seems to go for the protein before the carbs.
Just sayin'.

Wouldn't one thousand fifty pcs of bacon make a stack bigger than that?

Attachment 38399

And their bacon is at least that thick/thin.

yeah but it's not laid precisely one on top of another in a straight tower is it? They're layered, but each layer is several rashers.

:( Shooter is the mascot of the local semi-pro hockey team we support

Hmmm... in that case we're going to need some tartare sauce...