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-   -   January 17, 2012 The Obliteration Room (http://cellar.org/showthread.php?t=26701)

CaliforniaMama 01-17-2012 08:39 AM

January 17, 2012 The Obliteration Room
 
Start off with a completely white room - a canvas of sorts.

http://cellar.org/2012/obliteration-2-600x400.jpg

Give children lots of dot stickers.

http://cellar.org/2012/obliteration kids.png

Quote:

The white room is gradually obliterated over the course of the exhibition, the space changing measurably with the passage of time as the dots accumulate as a result of thousands and thousands of collaborators.
http://cellar.org/2012/obliteration piano.png

Discovered on This Is Colossal

Installation conceived by Yayoi Kusama: Look Now, See Forever
and shown in Queensland Gallery of Modern Art.


Photo credits:
First two images courtesy of Queensland Art Gallery and photographer Mark Sherwood.
The third image courtesy of Stuart Addelsee.

More images at:
flickr Stuart Addelsee
flickr HeyBubbles

glatt 01-17-2012 08:48 AM

I like it.

Imagine if they gave each visitor gum to use instead?

bbuilder 01-17-2012 10:42 AM

Did someone say gum??

http://www.flickr.com/photos/cindyfunk/921788898/

This is the Maid Rite drive thru in the greater Greenville Ohio area. The Maid Rite's are good if you don't get too grossed out driving past the gum art. I am a frequent contributor.

BigV 01-17-2012 10:42 AM

Quote:

Originally Posted by glatt (Post 788530)
I like it.

Imagine if they gave each visitor gum to use instead?

then you get the Seattle Gum Wall.

See, this is why they say careful what you ask for.

BigV 01-17-2012 10:44 AM

Hiya bbuilder!

Nice find. Welcome to the cellar.

bbuilder 01-17-2012 12:20 PM

Thanks, BigV. I've been a lurker for awhile. Your Seattle Gum Wall is much more colorful.

I really want to paint my basement white now and hand out stickers. I'll put it on my to-do list.

infinite monkey 01-17-2012 08:33 PM

Quote:

Originally Posted by bbuilder (Post 788552)
Did someone say gum??

http://www.flickr.com/photos/cindyfunk/921788898/

This is the Maid Rite drive thru in the greater Greenville Ohio area. The Maid Rite's are good if you don't get too grossed out driving past the gum art. I am a frequent contributor.

Thanks for posting that, bbuilder. I've been to Maid Rite's a few times, though not for a few years now. As soon as I read that glatt mentioned using gum, I thought of "the loose meat sandwich place in Greenville...what's it called?"

How long has Maid Rite been there? It is pretty famous locally.

Welcome, fellow Ohioan! :)

Pete Zicato 01-17-2012 09:38 PM

Quote:

Originally Posted by infinite monkey (Post 788685)
"the loose meat sandwich place in Greenville...what's it called?"

You make sandwiches out of hookers in Ohio?

infinite monkey 01-17-2012 09:40 PM

Only Hobo Hookers.

ZenGum 01-17-2012 10:37 PM

That sounds like a fishing club who use old boots for bait.

Flint 01-18-2012 12:08 AM

Quote:

Originally Posted by glatt (Post 788530)
I like it.

Imagine if they gave each visitor gum to use instead?

When I was a kid, there was a ride at Six Flags theme park that had a tree you could reach from on the ride. Everybody stuck their gum there.

bbuilder 01-18-2012 08:30 AM

Quote:

Originally Posted by Pete Zicato (Post 788703)
You make sandwiches out of hookers in Ohio?

There are hookers in Ohio? gasp.

Maid Rite has been in Greenville since 1934 from what I can tell. Apparently things don't change there much which adds to the charm.

Pete Zicato 01-18-2012 09:10 AM

On a more serious note, what the heck is a loose meat sandwich? How does it differ from a...sandwich.

infinite monkey 01-18-2012 09:17 AM

Crumbled beef. I don't know what all they use in them, but they're delish!

Clodfobble 01-18-2012 12:36 PM

Like a sloppy joe without the sauce holding it together?

infinite monkey 01-18-2012 01:16 PM

Yeah, like that. It sounds like nothing special but they are quite good.

bbuilder 01-18-2012 03:48 PM

http://www.flickr.com/photos/allipick/2661214844/ (Crud - can't post the pic. Day of all days. google Maid Rite images if you wanna have a looksee.)

Nothing holding it together, it kinda falls apart.

Pete Zicato 01-18-2012 04:26 PM

Ok. I looked. Someone started out browning hamburger to make spaghetti but decided to make a sandwich instead.

infinite monkey 01-18-2012 04:34 PM

On Roseanne they started a loose meat sandwich diner.

Pete Zicato 01-18-2012 04:40 PM

They must think we're too refined for Maid-Rite here in Chicago. They started in Iowa. They're in Ohio. They seem to have missed us here.

CaliforniaMama 01-20-2012 07:15 AM

Quote:

Originally Posted by bbuilder (Post 788990)
http://www.flickr.com/photos/allipick/2661214844/ (Crud - can't post the pic. Day of all days. google Maid Rite images if you wanna have a looksee.)

Nothing holding it together, it kinda falls apart.

Here is Maid Rite.

And the sandwich:

http://cellar.org/2012/hm_welcometext1.gif

What the heck, let's throw in the menu, too, while we're at it:

http://cellar.org/2012/fullservicemenu-cover2.jpg

infinite monkey 01-20-2012 08:00 AM

You know, it has such a local 'greasy spoon' type ambiance I never knew it was a franchise. Looking at the site, I don't see a listing of all the restaurants to find the one in Greenville OH, but I would assume it's part of the franchise.

I looked up the one in G-ville, and found a recipe...

Faux Maid-Rite
1 lb Ground Beef
1 tsp ground pepper
1 tsp sugar
2 tsp prepared mustard
6 oz beer (optional)
salt (to taste)

Not much to it, but tasty. Of course, there might still be a secret ingredient. ;)

I think imma make some this weekend.

Pete Zicato 01-20-2012 08:37 AM

Imma try this one sometime soon:

http://www.cooks.com/rec/view/0,1826...226196,00.html

infinite monkey 01-20-2012 08:48 AM

Those recipes are so different. Imma try a combination of both.

Thanks Pete. :)

Happy Monkey 01-20-2012 11:49 AM

Quote:

Originally Posted by infinite monkey (Post 789357)
2 tsp prepared mustard

I perfer to sneak up on mustard, and take it by surprise.

infinite monkey 01-20-2012 11:51 AM

Quote:

Originally Posted by Happy Monkey (Post 789468)
I perfer to sneak up on mustard, and take it by surprise.

:lol:

I had to look it up. I've heard of it a million times but had never considered it. It's opposed to 'dry' mustard.


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