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-   -   Because I am Aversive to Dying (http://cellar.org/showthread.php?t=24166)

wolf 12-12-2010 03:51 PM

Because I am Aversive to Dying
 
If a hard-boiled egg cracks when I'm cooking it, can I still use it?

footfootfoot 12-12-2010 04:37 PM

Only if there is no one there to see it crack.

wolf 12-12-2010 04:43 PM

Well, I was a bit busy watching a tree fall in the forest.

Trilby 12-12-2010 04:51 PM

Quote:

Originally Posted by wolf (Post 699706)
If a hard-boiled egg cracks when I'm cooking it, can I still use it?

Oh my goodness YES.

You never had a hard boiled egg crack when you boiled it??

Clodfobble 12-12-2010 04:51 PM

I don't have any specific evidence that it's safe, other than the fact that I've been eating them that way for over a decade. At least one or two of mine always crack while boiling.

monster 12-12-2010 05:00 PM

yes. assuming you're not boiling it in a toxic liquid.

monster 12-12-2010 05:03 PM

Although that said.... my mom and nan always had a special pan for boilng eggs because they reckoned toxins came out of the shells when you boiled them and impregnated the pan so you couldn't use it for other food. i've never been able to find concrete evidence for this belief and I figure if it were true (a) it would be widely known and (b) Paula Deen and Martha Stewart would include egg pans in their product ranges.

wolf 12-12-2010 07:11 PM

I work nights. I don't cook on a regular basis. I make fudge like a pro, and can turn out a masterly omelet, but the simple act of making hard boiled eggs mystifies me. I tried doing it differently than I usually do tonight ... I boiled the water, put the eggs in, turned the water to a simmer and waited 14 minutes, just like the Joy of Cooking said to do. I usually start with cold eggs and cold water and have to pay attention to my magic egg timer thingy in the pot.

I didn't feel like paying attention tonight, and went for the book and the electronic timer.

Flint 12-12-2010 07:52 PM

NO!!!1 . . . It might get water on it!

SamIam 12-12-2010 08:22 PM

Its okay unless you're making Easter eggs. Then all that dye seeps into the egg and will kill you if you eat it. :thepain:

xoxoxoBruce 12-16-2010 03:29 AM

OMG, you'll dye! :eek:

Urbane Guerrilla 12-16-2010 03:50 AM

And if you don't wanna hard-boil, you'll blow the eggs, too. Next spring.

GunMaster357 12-16-2010 04:21 AM

A bit of advice that I got from my mother : about a teaspoon of vinegar in the water. Works like a charm but you still have to keep an eye on the timer.

TheMercenary 12-19-2010 10:43 AM

Quote:

Originally Posted by wolf (Post 699706)
If a hard-boiled egg cracks when I'm cooking it, can I still use it?

Yes.

Griff 12-19-2010 11:32 AM

If you put eggs in a glass of water and they float toss them out, otherwise you should be fine.

Clodfobble 12-19-2010 02:52 PM

I've never heard that Griff. So if they float, they're spoiled? Is that because they've creating a little bubble of gas inside as part of the rotting?

Griff 12-19-2010 03:23 PM

Yeah, they out gas but it is trapped inside the membrane. Floating them is an old dirty hippie trick for those of us who collect eggs and sometimes have an uncooperative hen stashing them in odd places.

Clodfobble 12-19-2010 09:35 PM

In fairness, you are stealing and cooking her fetuses, she's got good reason not to trust you.

xoxoxoBruce 12-19-2010 11:42 PM

Just remind her if she doesn't give up the goods, it's the stewpot for her. :rtfm:

ZenGum 12-20-2010 04:57 AM

:lol:

Is it something to do with there being traces of chicken poop on the outside of the egg? I've heard that washing eggs can cause the dreaded poop molecules to be soaked through the shell into the egg. I've heard a lot of things, though.

Griff 12-20-2010 05:31 AM

No more poop there than you'd get airborne flushing a toilet. ;)

BigV 12-20-2010 08:13 PM

Quote:

Originally Posted by Clodfobble (Post 700993)
In fairness, you are stealing and cooking her fetuses, she's got good reason not to trust you.

In fairness to Griff, dirty hippy that he may have been, he was likely stealing her gametes to cook, after she doomed them, fertilized or not, to death (can a gamete die?) from exposure, being in "odd places", ones not covered by a warm hen, for example.

I don't doubt she had good reason for her distrust, though.

Griff 12-20-2010 08:58 PM

Quote:

Originally Posted by Clodfobble (Post 700993)
In fairness, you are stealing and cooking her fetuses, she's got good reason not to trust you.

Oh no, you've started an abortion thread.

wolf 12-20-2010 10:16 PM

I am really pushing the edge of the envelope. The uncracked, hardcooked eggs have now been in the fridge for 8 days, and I am still eating them.

I will likely finish them tomorrow, on some bread that's past date.

I finished the expired mayo last week, though.

skysidhe 12-20-2010 10:23 PM

If one of my eggs cracks while boiling it, I just eat that one right away.

BigV 12-21-2010 11:12 AM

Griff, you're a funny one!

Glinda 12-21-2010 11:44 AM

I raise chickens and sell their eggs. The following is a little primer about eggs that I give to new customers. Any other egg/chicken questions (except the obvious one)? :D

Quote:

Everything You Ever Wanted to Know About Farm-Fresh Eggs But Didn’t Know Who To Ask

Q: Why do farm eggs look so different than store-bought eggs?
A: Most commercial egg producers offer only perfectly shaped and evenly colored eggs for sale. Eggs with uneven or mottled color, freckles, bumps on the shell, etc., are just as delicious and every bit as safe to eat as the pretty, perfect eggs.

In addition, all eggs have a natural protective coating called bloom, which helps preserve freshness by reducing evaporation, and prevents bacteria from being drawn through the egg’s 6000-plus pores. The bloom often gives eggs a mottled, dusty appearance. Commercial egg producers wash their eggs vigorously, which dissolves the bloom and reveals the true color of the shell. To replace natural bloom, commercial producers spray shells with a thin film of mineral oil, which is why store-bought eggs sometimes look shiny.

Because [my business name] chickens are free range, they occasionally enter the nests with dirty feet, so eggs may become soiled. [my business name] eggs are collected three times a day to avoid excessive soiling. When necessary, soiled eggs are gently washed in warm water, then dipped in a solution of water and bleach to sanitize and protect them from bacteria. We try to leave as much of the bloom on our eggs as possible, but you can always wash it off with a scrubby sponge and warm water, if you wish.

Q: How long can I store my eggs?
A: Believe it or not, with the proper conditions (30 degrees/85% humidity), eggs can safely be stored up to nine months without any loss of flavor or health benefits! In a standard household refrigerator, where foods tend to dry out, eggs can be safely stored for two months at temperatures up to 55 degrees, where the relative humidity is close to 75%. Clean eggs stored at 45 degrees and 75% humidity will keep well for at least three months. To increase humidity in your refrigerator, fill a plastic milk jug or 2-liter soda bottle with water and store it in the refrigerator with the cap off. To prevent unnecessary moisture loss, always keep your eggs in the carton.

Q: Why are the whites of my farm eggs so thick and solid?
A: This is a sign of a healthy, happy, well-fed bird. Egg farm/store-bought eggs usually have whites that are thinner and runnier than free-range farm eggs. Farm eggs often have thicker shells, as well, because free-range farm birds are usually fed a wide variety of fresh whole foods in addition to chicken feed.

Q: Can I eat an egg with a blood spot in it?
A: Absolutely! Blood spots occur when blood or a bit of tissue is released along with a yolk. Each developing yolk in a hen’s ovary is enclosed inside a sac containing blood vessels that supply yolk-building nutrients. When the yolk is mature, it is normally released from a small area of the yolk sac that is free of blood vessels. Occasionally the yolk sac ruptures at some other point, causing vessels to break and blood to appear on the yolk or in the white. This is perfectly normal and is not a sign of a ‘bad egg.’ As an egg ages, the blood spot becomes paler, so a bright blood spot is a sign that the egg is fresh.

Q: I got an egg with two yolks! How does this happen?
A: Double-yolkers appear when ovulation occurs too rapidly, or when one yolk somehow gets lost in the chicken's egg-producing system, and is joined by the next yolk. Double-yolkers may be laid by a pullet whose production cycle is not yet well synchronized, or by large-breed hens, often as an inherited trait.

Q: Why do [my business name] eggs come in so many different colors?
A: Just like robins, Araucana hens naturally produce colored eggs. Araucana chickens raised by the Arauca Indians of Northern Chile have been reported as early as the mid-sixteenth century, and were introduced into the United States in the 1920s and 1930s. True Araucanas are rumpless (no coccyx bone) and feature exuberant tufts of feathers on either side of their faces. Mixed breed Araucanas, known as Easter Eggs Birds, have normal tails and no cheek tufts (but often have “beards” or “whiskers”), and retain the colored-egg gene. Araucana hens produce a wide range of egg colors: brown, tan, cream, iridescent white, olive, pale green, pale blue, almost pink, nearly lavender, and every shade in between. [my business name]’s producing chickens are Easter Egg Birds; we are also raising a few pure-bred bantam Araucanas.
http://img146.imageshack.us/img146/8...loredeggs3.jpg

http://img211.imageshack.us/img211/3563/eggsizes2.jpg

http://img218.imageshack.us/img218/430/eggtrays9.jpg

Quiz: How can you tell a raw egg from a hard boiled egg without cracking it open?

wolf 12-21-2010 12:31 PM

Quote:

Originally Posted by Glinda (Post 701195)

Quiz: How can you tell a raw egg from a hard boiled egg without cracking it open?

Spin it. If it spins well, it's hard boiled. If it wobbles, it's not.

Awesome info, thanks!

BigV 12-21-2010 12:35 PM

Spin it. While it is spinning, briefly but firmly press your finger on the center of rotation to quickly stop the egg from spinning and *lift your finger from the egg*. If the egg magically begins to spin (slowly) again, you're looking at a raw egg. A hard boiled egg stops completely, but the liquid contents of the raw egg will keep spinning after the shell has been stopped.

monster 12-21-2010 12:39 PM

Quote:

Originally Posted by Griff (Post 700919)
If you put eggs in a glass of water and they float, they're witches, burn them!

ftfy

glatt 12-21-2010 12:42 PM

Glinda, that's a great post!

When I was growing up, our local grocery store offered double yolk eggs. I guess the local egg producer would sort the eggs out and package the double yolk ones together. My mom would always buy the double yolk ones. I bet they were cheaper.

This same egg producer would advertise on tv. I remember the jingle well. "Brown eggs are local eggs, and local eggs are fresh." They sold brown eggs and were trying to make wary consumers understand that they were just fine.

Sundae 12-21-2010 01:18 PM

Glinda I wish you lived near us :(
The 'rents won't drive to buy free-range local eggs (reasonable I guess) so the choice is supermarket ones, or local - caged - ones. I fall down on the side of the supermarket ones, all things considered. But I'd LOVE to get those pretty colours and still feel as if I was doing the right thing.

There is a supermarket that sells breed-specific eggs, but it's 8 miles away.
And plenty of local farms, but again within that kind of radius.

If I save an egg carton there's a teacher at school that is happy to pass on eggs from her own coop. I rejoice in that. But they are all brown anyway... How shallow am I?

Glinda 12-21-2010 01:49 PM

Quote:

Originally Posted by wolf (Post 701205)
Spin it. If it spins well, it's hard boiled. If it wobbles, it's not.

Awesome info, thanks!

Aw, you guys knew the spinning trick! :p:

More arcane chicken facts for your Encyclopaedia of Useless Information:

Did you know that hens can crow? No kidding. Happened to me.

My first roo ("cock" for the naughty in the crowd) was a real bastard. Oh, he did his job keeping the girls safe and protected (and properly coited), but he apparently considered me as much of a threat as the hawks and coyotes that live out here in the woods. Came after me all the time.

After two bouts of infection from being spurred by that little fuck, I gave him away. Within about a week of his departure, one of my hens stopped laying eggs and began beating up the other hens. Then, she started crowing! It was a pretty lame crow, to be sure, but by god, that little bitch was turning into a roo!

I had to separate her from the flock, because she had become so mean. She apparently thought she was a roo, and that all the other hens were roos, too, so she had to fight them. And because freaked out hens won't lay eggs, she had to go. Since then (it's been about two years), she's had the run of the yard and sleeps in the greenhouse with Marlon, one of my bantam roos, and they get along just fine. Marlon had to be separated from the flock too, because once the big roo was gone, Marlon started fighting his brother (who was the No. 2 roo) for the top spot.

Now, I have a big, ugly leghorn roo in the chicken yard who does his job and doesn't harass me in the least. (Yay!)

Chickens are weird. :D

Here's a pic of Butch and Marlon hanging out on the front porch:


http://img263.imageshack.us/img263/4365/img0405hy.jpg

Yes, my front door is purple. :cool:

BigV 12-21-2010 02:02 PM

Awesome, just awesome. And thanks Glinda for some great posts. I love learning about your chickens.

Glinda 12-21-2010 02:19 PM

Quote:

Originally Posted by Sundae Girl (Post 701221)
Glinda I wish you lived near us :(
The 'rents won't drive to buy free-range local eggs (reasonable I guess) so the choice is supermarket ones, or local - caged - ones. I fall down on the side of the supermarket ones, all things considered. But I'd LOVE to get those pretty colours and still feel as if I was doing the right thing.

Yeah, knowing what I do about how big egg farms work, I could never buy commercially produced eggs and sleep at night. Of course, my neighbors laugh at the way I pamper my birds, but they sure LOVE the eggs they make!

Quote:

Originally Posted by Sundae Girl (Post 701221)
If I save an egg carton there's a teacher at school that is happy to pass on eggs from her own coop. I rejoice in that. But they are all brown anyway... How shallow am I?

:D Buy your school teacher a few Araucana (Easter Egg birds) pullets next spring and in six months, you'll have the colored eggs you dream of! Do you have a garden? If so, why not get yourself a few pullets (yes, they come in the mail!) and have at it? Chickens don't take up much room at all, they eat just about anything, and they're so interesting to watch - cheap relaxation/meditation plus delicious, pretty eggs!

Glinda 12-21-2010 02:25 PM

Quote:

Originally Posted by BigV (Post 701242)
Awesome, just awesome. And thanks Glinda for some great posts. I love learning about your chickens.

Thank you and it's my distinct pleasure. I LOVE chickens and promote them, whenever possible. :)

Mom always had chickens when I was a kid, so when I bought my first house with a yard, I ordered chickens before I'd even moved in. The birds arrived four days after I did (yes, in the mail!).

I see that you're in Seattle. If you're even down Vancouver (WA) way, let me know. I'm just a few miles north of there, and would be pleased to show you my cocks...

HA!!!! :D

TheMercenary 12-21-2010 02:31 PM

Everything you always wanted to know about eggs but were afraid to ask.
By Glinda.
:)

jimhelm 12-21-2010 05:53 PM

STOP!

you boiled them for 14 minutes!!!??

nononono

put the (large) eggs in hot tap water. put them on the stove. watch them. once they begin to boil, 5 minutes = perfect egg (cooked thru with just a dot of liquid yolk) . run cold water into the pot and over flow it , dump water, and run directly under cold. this halts the cooking. 6 minutes for even yellow yolks, 7 minutes if you like them dry and hard. 8 minutes if you're going to dye them. 14 minutes, my god woman. were they green in the middle?

jimhelm 12-21-2010 05:54 PM

also....

this was funny, monster. unfortunate page placement.

monster 12-21-2010 08:41 PM

thanks, that page placement about summed up my day....

and I love the chicken info too, thanks, Glinda.

Double yolk eggs used to cost more when I was a kid -they were "luxury" items.

Clodfobble 12-21-2010 09:12 PM

Quote:

Originally Posted by glatt
When I was growing up, our local grocery store offered double yolk eggs. I guess the local egg producer would sort the eggs out and package the double yolk ones together.

Quote:

Originally Posted by monster
Double yolk eggs used to cost more when I was a kid -they were "luxury" items.

How do you know it's a double-yolk egg without cracking it?

jimhelm 12-21-2010 10:52 PM

candling

xoxoxoBruce 12-22-2010 12:25 AM

Quote:

To increase humidity in your refrigerator, fill a plastic milk jug or 2-liter soda bottle with water and store it in the refrigerator with the cap off.
Good grief, that will ice up the cooling coils. If you have a self defrosting refrigerator as most people do, it'll cost you ( pulls number out of ass) 50% more to run.

monster 12-22-2010 06:16 AM

Quote:

Originally Posted by xoxoxoBruce (Post 701309)
( pulls number out of ass) 50% more to run.

Srsly? Any self-respecting dwellar knows if you pull a number out of your ass, it's going to be 85%

DanaC 12-22-2010 06:24 AM

If I want to buy eggs, I can either go to the village store and buy them there (choice of locally farmed, or cheap and cruel)... or, I just walk up Upper Lane and buy them from the little farm there. If you just want to buy a few for the day, there's a basket of eggs and a pot for coins. It's done on the honour system (couldn't do that in an urban setting I suspect). If you want to buy half a dozen or more, then you just knock on the kitchen door.

xoxoxoBruce 12-22-2010 09:22 AM

Dana, you should "blow" a couple eggs, and leave them in the basket. :lol:

Blowing eggs, is putting a small hole in each end and blowing the egg out of the shell. This leaves an empty shell for decorating at Easter.

wolf 12-22-2010 10:02 AM

Quote:

Originally Posted by jimhelm (Post 701284)
STOP!
14 minutes, my god woman. were they green in the middle?

Actually, they came out perfect, just like Joy of Cooking said they should.

I do prefer starting with cold water, bringing to a boil with my magic egg timer in with the eggs, but I didn't want to stand and stare at the thing until it was the right amount of blue.

A friend of mine's daughter wants to keep chickens, but I don't think the township will let her. They already have bees, a bunch of rabbits, a guinea pig, and a macaw.

ZenGum 12-22-2010 11:17 PM

Quote:

Originally Posted by monster (Post 701322)
Srsly? Any self-respecting dwellar knows if you pull a number out of your ass, it's going to be 85%

:lol:

Sundae 12-23-2010 08:56 AM

Quote:

Originally Posted by Glinda (Post 701247)
:D Buy your school teacher a few Araucana (Easter Egg birds) pullets next spring and in six months, you'll have the colored eggs you dream of!

I'll see how well we get on in the next few months - at present I think it would creep her out a bit :)
ETA - have just looked up Araucana and found a place that supplies them. I may subtly court Mrs G all through the Spring term so that a present becomes a natural consequence of friendship...
Quote:

Do you have a garden? If so, why not get yourself a few pullets (yes, they come in the mail!) and have at it? Chickens don't take up much room at all, they eat just about anything, and they're so interesting to watch - cheap relaxation/meditation plus delicious, pretty eggs!
Mum said if she had her time again she'd have kept chickens. They look after them at a number of housesits and she loves them.
They would be wrong for this neighbourhood though - too noisy for our packed-together houses and gardens.

Griff 12-23-2010 09:06 AM

If you didn't keep any roosters, you'd find that a few hens really don't make any noise other than soft clucking...

Sundae 12-23-2010 10:47 AM

Griff we really live on top of eachother here. And Mum is hyper-sensitive to noise-making. She even considers windchimes anti-social.

When I win the lottery she can have them.
She's getting a bungalow in a respectable part of town (all one level will be increasingly necessary with Dad's knees). And a gardener, so they have a bit of space witout the worry.

Glinda 12-23-2010 10:49 AM

That's right, and you don't need a roo at all. Hens will lay eggs whether or not there's a guy around.

Oh, come on! You know you wanna! :D

Griff 12-23-2010 12:46 PM

Quote:

Originally Posted by Sundae Girl (Post 701501)
She even considers windchimes anti-social.

That is a pretty low threshold. :)

limey 12-23-2010 02:08 PM

Quote:

Originally Posted by Sundae Girl (Post 701501)
... She even considers windchimes anti-social.....

Quote:

Originally Posted by Griff (Post 701510)
That is a pretty low threshold. :)

Depends on the wind, and the chimes. Our chimes are over 2 feet long, and the wind can get up to 50mph gusting to 90 in a bad winter. That's why we keep the windchimes indoors :cool:!

Sundae 12-23-2010 03:35 PM

Let's put it this way - I got black looks all day when I had a cold.
Reason? I kept Mum up all night.
That would be the coughing and excessive nose blowing then.
She had to go downstairs and wrap herself in a duvet, and she could STILL hear me.

On the flip side, imagine her pain at living with two people with poor hearing, and having a Dad who is partially deaf. No wonder she lives life of the verge of a scream...

Trilby 12-24-2010 08:11 AM

Quote:

Originally Posted by jimhelm (Post 701304)
candling

renassiance man.

Trilby 12-24-2010 08:11 AM

Quote:

Originally Posted by Sundae Girl (Post 701524)
...she lives life of the verge of a scream...

You've outdone yourself there Sundae.

HungLikeJesus 12-31-2010 02:23 PM

Quote:

Originally Posted by limey (Post 701517)
Depends on the wind, and the chimes. Our chimes are over 2 feet long, and the wind can get up to 50mph gusting to 90 in a bad winter. That's why we keep the windchimes indoors :cool:!

Maybe you should consider weather sealing.

footfootfoot 01-01-2011 12:34 PM

Quote:

Originally Posted by Sundae Girl (Post 701524)
she lives life of the verge of a scream...



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