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Spam
Quite frankly, I'm speechless.
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The company I used to work for had a contract with Hormel and one of our programmers got sent to Austin, MN. They loaned him a car with a picture of a pig on it and he had to convince everyone he met that he wasn't a hog buyer. |
Sure, the same reason that Campbell's soup stock went up when the rest of the market tanked. ;)
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I like campbells soup. Not so keen on spam except when we go camping. For some reason it tastes good then.
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I'm putting all my investments in Soylent Green. I think it will be the next big thing.
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Spam, Spam, Spam, baked beans, and Spam...
:footpyth: (Can''t believe I posted it first!) |
I like Spam.
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Spam Musubi. It's Hawaiian, and looks exactly like giant sushi. A ball of sticky rice, likely sushi rice proper, a quarter to a third of an entire can's worth of Spam laid atop this in a thickish slab, the whole held together with a belt of nori, belted sushi style.
Of the neoSpams, I like the Smoked best. |
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I make a pretty good spam fried rice. |
how is your spam spam eggs and spam?
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It's pretty good, but not as good as my spam spam spam spam spam spam eggs and spam
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I'll have the lobster thermidor aux crevettes with a mornay sauce served in the provencale manner with shallots and aubergines, garnished with truffle pate, brandy and with a fried egg on top and Spam.
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I've never had Spam and I hope I'm never forced into a situation where only meatish options are available.
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Spam isn't bad...fried-up crispy, in little strips, on a "BLT" type sandwich. Lots of mayo.
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We saw Spamalot and, as a joke, bought one of the classic packaged can. And then we tried it because it was there. Now we keep a can around.
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fried spam is good, especially cooked up with some potatoes in a skillet.
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I remember having Spam fritters as a child, and accepting them.
But I'm pretty sure I also ate it as a teen and hated it. I'll have to ask Mum. Corned beef for me please, fritters, hash or simply in sandwiches with a bit of pickle (Branston of course). And if I can't afford that I'm happy to go veggie - bean heavy casseroles and stews and soups don't leave me craving meat in any way. |
i'm totally making a spam L T tonight.
I'll have to stop for some spam....it's in the canned meat isle.....which is the funniest isle in the market. |
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I saw Spam oven Roasted turkey on their website. Great for a Thanksgiving Treeeaaat!!!! :(
If you use the search option they give you recipes....."spam-ipes" or reci-spaaaam. :( |
SG, Spam straight out of the can is good when you've got a junk-food craving on. No cooking, no nothing, just splook it straight onto the cutting board and cut off about a quarter-inch slice. It may be better without being frizzled in a pan.
But in a non-junk-food frame of mind or stomach, a fry-up breakfast of Spam with a couple of eggs. Somehow this comes off as more good-for-you. There's your protein, lecithin, some fats, and your iron. |
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it's 25% fat! by volume/weight. |
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Don't forget the salt!
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My grandmother used to feed me a lot of friend spam when I was a kid, all the while regaling me about how they were so glad to have at least that kind of meat during WWII.
I actually kind of like it fried, on toast with mayo. |
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But only those friends who are at least 25% fat by volume.
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"Friend Spam" -- now that's comfort food for ya.
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