Pick your own nom
 

I choose corn pops and rice crispies mixed together.

Pick your own name

Pick your own mom?

pick your own nose

.

Doritos and jalapeno cheese dip.

Kashi's Oatmeal Dark Chocolate Chip cookies. Om nom nom!

Chicken Supernoodles with grated cheese on top.....om nom nom!

Chicken Supermodels?

noodles, they're slightly fatter than supermodels.

Pick your own naan?

BBQ chicken and a rum and coke.

popcorn drenched in that oh, so unhealthy movie theater butter, nom nom nom

at first I thought "nom de plume" - shows where my head is these days

If you threw one like a frisbee, would it be the flying naan?

cream cheese and Triscuits . . . even though it gives me gas.

Melted chocolate out of the navel of .... oops, wrong thread?

Ah well, what the hell. Nom nom.

:lol: at Clod! Did you make that?

Cloud - TRIscuits? is that like a triple layer biscuit or something? sounds decadently delicious.

Kingswood - just don't you too much chocolate. Gaseous nausea and indigestion can really spoil the mood. So I heard.

Damn there's some yummy nom here guys. This thread is giving me the munchies.

/runs to kitchen/

Same thing if the chocolate is too hot. Yow!

I had garlic naan last night. Nom, nom, nom indeed.

My favourite's Peshwari naan

Oh no - waste of a good naan!
Then again, I'm not really a cocnut fan, so that explains it.
I'd always rather have an Indian curry than a Thai one for example...

A Triscuit is not a biscuit at all...it's a snack cracker made of whole wheat. It's crunchy and very stiff and takes a dip or spread well, but has little flavor of it's own.

@ Sundae: They don't always have coconut (though traditionally i think they do), even when they do, it's the almonds that seem to dominate for me.

Those Triscuits look like bizarre, giant Shreddies.

I like Sociables! With port wine cheese spread!

Triscuits also make good road base.

Almonds? Even worse!
I admit I've only really finished off someone else's - it was enough to know it wasn't for me.

ZenGum: No no, I can't claim it as my own, it just came from the intarwebs somewhere...

my own crab dip and Ritz crackers. MMMMmmmmm!

It depends upon the mood.

~ My homemade baked beans with four primary flavors:
- a sweetness borne from dark brown sugar & blackstrap molasses
- balanced by a modest amount of apple cider vinegar
- smokey flavor
- top covered with bacon pieces
Did I just drool on my keyboard?! :p
They are so good at a cookout!

~ Cherries Jubilee! dessert, oh I could hurt myself! :rolleyes:

~ either of my favorite cookies my wife bakes- Cherry chocolate chip(using a cherry cake mix); or her Oatmeal cookies with pecans and chocolate chips added

~ homemade, extreme chocolate milk & a peanut butter and cherry preserves(Smuckers) sandwich

~ Trail bologna, swiss cheese, Ritz crackers, seedless grapes, and a bottle of Port wine

~ probably Brian's crab dip would go well too. :D

~ etc.......................

UM NUM NUM NUM!!!! I can't get to the kitchen fast enough! :cool:

Ruminator, you sound like one of them thar health nuts.

Especially after eating baked beans. (insert onomatopoeic spellings for farting sounds here)

ROTFL! Good one HLJ. :D
Lets see, healthnut.... except when great food is around.

Kingswood, Beano can save the day! :blush:
Like at Olive garden last week, here I go again... its all your fault:p

They have a limited time special that is just Heaven with every bite!
Lets see if their site has anything on it. It was spectacular!!! :celebrat:

~Chianti Braised Short Ribs~

"Tender boneless beef short ribs slow cooked in a chianti wine sauce. Served with portobello mushroom risotto and steamed vegetables."

And there is another sauce for the portobello mushroom!
I love meals with a sauce! :D Um Num Num Num !!!!!!

Walkers, ready salted crisps.

NOT my nom nom noms....

On a recent trip to the Great White North, we had occasion to frequent the aisle where crisps were offered. Salt and Black pepper anyone? Dill Pickle? Smoky Bacon? ( :yum: ) -- the best wtf? Ketchup Chips. Srsly.

lately, my nom is lemon merangue pie. It's very delicious. And easy to make too. Sometimes I use lime juice instead. It really just depends. :)

let's fuck.

Did I just type that?

I'm back into Tofu recently. Cut into cubes and fried with a splash of light soy sauce. Mmm. Nom, nom nom.

nom de plume: roast duck
nom de guerre: rusk

Did you know that tofu is one of THE most environmentally damaging foods you could possibly eat? They by product is particularly toxic, and in most cases because it's produced in Asia, that byproduct is emptied directly into rivers.

To tofu I say No(fu)!

Links?

I'll see if I can find some online. Dazza was the one who told me about it. He has quite a lot of research papers on it, but of course, I can't post them here. I'd have to find them first in his 'filing' system. lol Anyway, I'll look.

HLJ suggests "left my pork sandwich in a hot car-- it should still be ok"
I am considering that my nom.

Ok, foot3, just who do you love?
I'm a jealous wench but I won't fight Shawnee. Let's have a threesome!

Noooooooo! Noooooooo! Fuck, really?

I do know that soya crops generally are not brilliant (I believe there's been some clearing of rainforest in order to grow more soya?) But I didn't know that about tofu. Of course, not all tofu is made in Asia. There's a British firm that make tofu over here in the traditional style.

How the hell did I miss THIS????????????

:D

OH, and THIS?

Usually people just point and laugh at me. :blush:

It is true, but as you say, it's generally the Asian companies who are at fault. China in particular. Tofu of course is manufactured in lots of western countries now as you say, and obviously there are regulations about what to do with the byproducts which can be quite toxic to the environment.

Unfortunately, China and some other Asian countries don't have these same regulations which allow companies to get away with dumping the refuse into rivers.

I can't find the info I want online for some reason. Just a whole heap of stuff about what other countries do with their refuse, but nothing that even mentions China. There used to be videos and pictures of it with articles talking about what happens to the rivers etc, but they just aren't there now and Dazza can't lay his hands on the articles he had a while back just at the moment.

I guess my advice would be to not eat tofu made in asian countries if you want to be sure it's manufactured in an environmentally sound manner.

Sounds like a conspiracy, Ali.

I dont know what its called , but carol found a dish that is KILLER DILLER !! And its even better the next day ( Slightly less gassy as well )
its Onions garlic, Italian sausage , and few cups of cherry tomatos , put all this in a roasting pan with a touch of Olive oil , roast it untill the sausage is done and the Maters have spit,mush the mateerrs, add some white kidney beans and roast it for a while longer ,
then eat with some crusty bread , it is SOOOOO good and SOOOO Fartariffic !!!!
As I said its even better the next day and slightly less Gassy !!