What-cha' Drinkin'?
 

Silk Milk, homemade Kahlua & Iceberg White Russian, crushed ice.
Not my norm, but I like these from time to time.

Not just what are you drinking, but let's talk about it.... if ya' want.

rum'n'coke, thanks

(was beginning to think this was a dry site...)

Home made Raisin Rice Wine....

And apparently entirely too much of it.

*hic*

cheap burbin and coke ,
A we were picking up the shrivled and messy plums from under the plum tree in our yard I made the comment " when we first moved here we were like WAHOO!! we have fruit trees ( Yellow plum and an apple tree ) "
That first year Carol made Plume preserves , etc,,,,,
The next year I made Plum wine ( it turned out GOOOOOD !!!! )
The next year I made Plum wine and Black berry wine ,
Bummer procecing 15 lbs of fruit per batch , by HAND ,
These batches EXPLODED ,
Both of them at about 2am one morning ,
it was a smelly nasty sticky fucking mess !!!!
Since then , its like " FUCK we have Fruit again this year !!!!!"

Don Pablo Anejo.


teguila makes the clothes come off baby.

...and caffiene free diet cola. :redface:

Coffee

Had a glass of Maker's Mark earlier.

Off to have a beer! See you tomorrow!:beer:

What kind?

Right now, Gatorade X-Factor, but I had a very nice Frozen Peach Margarita at the Texas Roadhouse the other night.

(Note: The Texas Roadhouse is quite absurd. The wait staff all have to do a country line dance to Cottoneyed Joe once every half hour. Make sure you are seated where you can see it. The Birthday Boy (or Girl) is made to mount a saddle before the wait staff sings their proprietary birthday song which includes a Texas "Yeehaw" from all the other patrons in the place. The ribs totally fucking rock, and bless them for coming up with the idea of the smothered sweet potato for an extra $0.99. How do you smother a sweet potato? Caramel sauce and mini marshmallows, of course. Yeah baby. And their version of the flower-cut deep fried onion is much better than Outback's.)

grain and Red Bull. Simple. and to the point.

Kirin Ichiban.

Bailey's Irish Cream on the rocks . . . mmmmmm . . . or a "Lady 'Day" (Billie Holliday) which is Bailey's and Vodka on the rocks.

High Grav
 

9% Alcohol. Comes in a 4-pak. Delicious!

http://www.wildfreshness.com/brian/archives/piraat.jpg

Coffee. Iced tea. Ginger Ale.

God, I'm so boring.

Twinnings Earl Gray Tea with Milk and a pinch of sugar.

...And a bowl of near-liquid grits.

Plain ole water, and lots of it.

Last night was a very different story, however.

tonight it is water. last night was captain's special reserve, night before was 1800, night before was Knob creek, night before was red stripe...

Beer

Smirnoff Black

water

Should I be worried about you?

San Pellegrino , Badoit , Evian , Condrieu , Bandol , Tavel , Morgon , Beaune , St Joseph , supermarket Champagne ie Nicolas Feuillatte , Hoegaarden , Tick Tock Rooibos tea , cheapo orange juice from Carrefour , Ethiopean coffee , horchata ( in the last couple of weeks , not all together )

WB buddug ...
Gin 'n' tonic, thanks. Slice of lemon and a frozen plastic palm-tree to keep it cold!

Cheers limey !

Vintage Seltzer - unflavored.

'cause I'm a wild and ca-rayzee guy!

mocha w/2 add shots.

vrooooooooooooommmmm

Water, as usual.

Green Tea then later some Guinness.

I'm running neck and neck with ya--quadruple shot iced skim latte! Wheeeee

yikes! :3_eyes: i better get my afternoon pickmeup.

zooooooommmmmmmmmmmmm

Captain Morgan & Mount. Dew :drunk:

As long as it ain't Glenlivet with Orange Crush.

I'm downing the last bottle of Heineken Dark Lager in the fridge. It mutes the bitter finish that Heineken Lager has.

I'm out of practice :redface:

I gave up alcohol for more than 2 years because it was beginning to aggravate my arrhythmia. Now that the operation is done and I could easily have whatever I want to drink, I find I have lost the habit! How depressing, I have found myself searching for an excuse to make my (previously) favorite beverage, a Brave Bull. 2 oz white tequila and 2 oz Kahlua in that order, on the rocks, Old Fashioned glass, do not stir :yum: Maybe I'll make one tonight, since it's Friday?

It has been a very long time since I've had a Heinie Dark. They were always easier to find in Delaware for some reason.

red wine ...

A cup of tea.

Dinkelacker, a delightful Munich Pilsner.

(today was a good day for Lapsang Soochong, drizzly here, neither warm nor cold)

Earl Grey....Hot! :P

Been doing a lot of gold quality green tea lately.

Gatorade Frost Grape.

I have determined that I like Fierce and X-Factor better.

Rkzenrage,
Have you had Gyokuro?

super.

Also fond of Pu Erh

and for general use: gunpowder

1001 uses ... ;)

(yes, I know it's a variety of tea. I first heard of it because of the Book/Movie "Audrey Rose.")

Bruich Laddich single malt um.. not very tea like, maybe in color.

Cuervo and ginger ale. It's not too bad...could use a lemon, though.

Gosling's rum and Pomegranate juice (not grenadine syrup) with a splash of Gerolsteiner water.

That sounds much more interesting. I wish I had that instead!

A malt I haven't enjoyed yet... there's some Highland Park in the liquor cabinet that's calling... <go AFK>

...Mmm -- smokey smooth, rather medicinal finish.

Do you keep one of those tall skinny tasters' books for Scotch that have a space on the page for your own notes? I've got a couple myself. You can stick them into a coat pocket.

So unfair.

Just good ol orange juice tonight.. still got a couple months to go

That is not a half-bad idea. My taste for scotch has refined over the last couple years so notes may not be pointless. I'll need to learn the language. Usually I just ask my extremely Scottish (step) father-in-law, who visits the distilleries when he's back on the old sod. This bottle was a very well considered and received birthday gift from the man himself.

Last night's vintage was Nissley Vineyard (Lancaster County PA) - Fantasy Rose` and a good friend's home crafted Raisin Rice Wine.

How's the head? Sounds like it might taste great, but leave you with internal bruising of the brain.

Still, can we get the recipe?

For the Raisin Rice?

I can ask him tomorrow. No headache at all - it's nice and mellow.

From what hes said however, it takes a few years for it to get to a place where it's worth drinking.

There are such things as Scotch tastings, which should amount to seminars on how to describe taste elements in Scotches. About my favorite Speyside Scotch is Balvenie Doublewood; the stuff is as complex as a fullbodied red wine, and with the typical Speyside sweetish graininess.

White wine at the moment. Nothing better than a couple after a busy day at work.

Is there a 'grape glut' in the US or anywhere else at the moment?

There is in Oz. This makes for very good and VERY reasonably priced bottled table wine. Lucky me!!!

Just had a bubble tea (straight up black milk tea - I can't stand those weird flavored varieties).

My friends are split on bubble tea. Most like it, many do not. Those who have had, what's your vote?

http://en.wikipedia.org/wiki/Bubble_tea

(Oh wow, I always thought it was called bubble tea because of the tapioca pearls, but apparently that is not the case!)

I think there are more wine grapes grown in the US right now, but more people drinking premium wine to make up for it!

The Oz wines are excellent and affordable even around the other side of the world. We get plenty of the Lindemans around here.

Bubble teas are excellent, but I prefer the weird flavored varieties. :)