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The tastes you hate (no more than 5)
green pepper
raw onion cumin grapefruit |
seafood (mostly the smell, but taste and smell are extremely intertwined)
green pepper (agreed) raw onion (agreed) vinegar raw tomato (this time, mostly the texture) Those last four make me extremely picky about salads. |
fish avocado cilantro liquor peyote
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green pepper
curry olives shrimp (aversion therapy) meatloaf |
seafood/fish (all)
cilantro mushrooms (all) anise horehound (sp?) |
Peppers
Horseradish Coconut Brussels sprouts Sauerkraut |
Barium contrast for small bowel series
All of the colonoscopy prep stuff Brussel sprouts Asparagus Cabbage |
Olives
Green peppers Sea urchin Pimiento Cheese |
goat cheese
goat milk cooked green pepper most mushrooms sea urchin roe |
seafood/fish
canned spinach canned asparagus avocado, unless prepared in my SIL's guacamole recipe - but only her recipe mushrooms And that pretty much covers it. |
green, yellow, orange and red peppers and chilis and all of that ilk
pork milk cilantro cinnamon |
coconut
brussel sprouts cooked spinach raw mushrooms rust (in water, etc.) |
Quote:
Cause I would never have tried it in the first place. |
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meatloaf
cilantro warm mayo on a burger texturized vegtable protien idodized salt There isn't much I don't like, excluding organs.:greenface |
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