The Cellar

The Cellar (http://cellar.org/index.php)
-   Food and Drink (http://cellar.org/forumdisplay.php?f=26)
-   -   Jinx makes good soup (http://cellar.org/showthread.php?t=21262)

lumberjim 10-26-2009 11:03 AM

Jinx makes good soup
 
and you cannah have any.



unless you want to come 'round for a visit some day with plenty of advance warning

Clodfobble 10-26-2009 11:24 AM

recipe plz kthxbai

limey 10-26-2009 04:29 PM

what she said.

lumberjim 10-26-2009 04:59 PM

I don't think she uses recipes...... but it gets better every time

Trilby 10-26-2009 05:28 PM

Quote:

Originally Posted by lumberjim (Post 603448)
...... but it gets better every time

that's what she said.

ZenGum 10-26-2009 05:45 PM

Jinx makes good soup .... but you have to get her bones out first.

TheMercenary 10-26-2009 08:19 PM

:) that was funny. Chuckle funny, not lol.:)

jinx 10-26-2009 08:42 PM

It was just basic chicken noodle - I thought Ippy was getting sick but she was just really tired.

1. Get some mirepoix sweating in a bit of olive oil in your big soup pot.
2. Get some chicken breasts braising in some chicken stock, add a lot of salt and even more black pepper. You could do some rosemary, thyme etc. but I didn't because the girl likes it simple.
3. Get some noodles cooking then rinse them in cold. I like broad no-yolk egg noodles.
4. Combine, add more stock, simmer a bit or whatever...

monster 10-26-2009 08:58 PM

Quote:

Originally Posted by jinx (Post 603525)

1. Get some mirepoix sweating .

Is that like swamp fever?

jinx 10-26-2009 09:13 PM

No, no, no..... it's where soup comes from. Wiki

edit:
You want your onions to be clear and your carrots to be soft before you start adding the other soup ingredients.

monster 10-26-2009 09:24 PM

Only wiki calls it that. To the rest of us it's carrots, celery and onions, and mire-pox is swamp fever. Just sayin'. :p

sounds yummy, I vote one pan, though. do the chicken first, set it aside. Then the veggie bit (same pan). then add the chicken back in, and eventually the noodles. Then again, no-one's asking for my recipe. :lol:

jinx 10-26-2009 09:33 PM

Even my children call it mirpoix (and they know you need parsnips, not carrots, in white soups)... but they like to watch the food network too...

The mirepoix cooks in oil, the chicken in liquid (which you add to the soup with the chicken). If you cooked them in the same pan you'd have to wash it in between, or at very least put the contents into another container (pan?) while you cook the next thing. And the noodles have to be cooked first or they would seriously fuck up the consistancy of your broth. Just do it my way gaddamnit.

Flint 10-26-2009 09:35 PM

Quote:

Originally Posted by jinx (Post 603525)
3. Get some noodles cooking then rinse them in cold. I like broad no-yolk egg noodles.

Egad! You don't make your own noodles?! For shame.

jinx 10-26-2009 09:37 PM

No, and not just because the children put fimo in the pasta roller.

monster 10-26-2009 09:40 PM

Quote:

Originally Posted by jinx (Post 603571)
Even my children call it mirpoix (and they know you need parsnips, not carrots, in white soups)... but they like to watch the food network too...

EVEN your children? They're home-schooled, they have no contact with the real world! ;)

Quote:

put the contents into another container .
you put stuff on hold in one of the bowls you will serve the soup in.... :p


All times are GMT -5. The time now is 09:11 AM.

Powered by: vBulletin Version 3.8.1
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.