I'm getting rid of my macbook because it worked fine until they changed the o/s.

Progresso soups. Any of them. They're not healthier than any other soup, just watered down. It's water that's been in the same room with something worth eating.

Fuck you Progresso, I'll not waste any more of my money on your flavored water.

Good day.

Balderdash, Progresso soup is good, I have it most every day. http://cellar.org/2012/nono.gif
Take a bag of chopped frozen soup veggies, a small handful of pasta, a piece of cheese, optional is leftover meat/fish/bird.
Nuke that sucker up, the pasta absorbs much of the liquid, the cheese thickens it, and everything absorbs the flavor.
French Onion and Tomato are exceptionally good, thicker stuff like chowder need a touch more water.
When it goes on sale, 10 cans for $10, I load up.

They used to have a good Manhattan style clam chowder (which I prefer to New England style); but, I haven't seen it on the shelves for years.

Manhattan style? Ugh, wretch, blah, you heathen. :fuse:

Seafoods in general have delicate subtle flavors, tomato overpowers then all. :eyebrow:

Sounds like you have the same complaint as Gravdigr, but you have a more can-do attitude about it.

:eyebrow:

Oh my. You have my sympathies.
















:D

*cough*

What can I say, I prefer the taste of tomato to clam; but, I like the chewiness.

It's not like no one has ever heard of Clamato, it's just missing the alcohol.

Through a couple rubber bands in your tomato soup. ;)

You say it's good soup...I couldn't help but notice the entire fucking meal you added to it.

It's water.

Also, you used the word flavor.

Soup, the word, has more flavor than anything Progresso.

Nay nay, your taste buds have been frosted, and will to respond to beer, chips, and pussy. http://cellar.org/2012/bwekk.gif