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I love cheese and I love pie, but the whole cheese on pie thing makes no sense to me.
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Hostess Cup Cakes.
I saw recently they were offering yellow cake cupcakes. I almost spit up. |
Grated chedder on hot Apple pie w/ice cream is great.!
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I put sharp cheddar cheese in my apple pie!
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Hostess chocolate cupcakes (and not Dolly Madison crapola either). Nothin' but Hostess baby. For an added treat, stick them in the freezer and that greasey white frosting gets rock hard. Ok, now you've done it, I'm off to Circle-K.
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I'm with you Hobbs! No Dolly and certainly not that skank, Little Debbie, either.
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*gasp* I can't believe you called Little Debbie a skank! Her snack cakes and treats are bursting with sugary goodness! She's been a life-long friend! She's a tea-time boon companion!
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Little Debbie is a poor substitute for the Real Sugary Deal known as Hostess. Hostess has the Mostest, you know.
And anyway, look at the chick's hair. And that hat. Dear lord... |
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There is a reason you can get so many Lil Deb's for the price. Because they taste like poo. Agreed: Hostess is the Hostess with the Mostest. (But home made sugary goodness kicks all butt by far.)
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Little Debbie is only good for peanut butter bars, nutty bars, and star crunch. The rest is crap.
Hostess... I like the chocolate frosting on the choclate cup cakes and whoever said before, they are AWESOME frozen. Dolly Madison... never. Now my favorite are the snack cakes made by Colonial... especially the carrot cakes. MMMMM, good stuff. |
Tastykake kicks Hostess ass.
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Ooooo, hmmmm. Tasteykakes are quite yummy in their own right, especially the yellow ones without the filling. I love the frosting on them. Egads!
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Plaintain Chips. Thank you Goya. May I have another?
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TWO WORDS: BUTTERSCOTCH KRIMPETS Not jelly. Butterscotch. Preferably a tad warm so the icing is all melted and gooey. |
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