The Cellar - The 'What the fuck!' thread

Quote:

Whiskey vs. whisky
The difference between whiskey and whisky is simple but important: Whisky usually denotes Scotch whisky and Scotch-inspired beverages, and whiskey denotes the Irish and American beverages. The word itself (both spellings) is of Celtic origin, and modern whisky/whiskey distillation practices originated in Ireland and Scotland. Using whiskey to refer to Scotch whisky can get you in big trouble in Scotland.

http://grammarist.com/usage/whiskey-whisky/

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Before we get going, let’s define the liquor in general:
No matter how you spell it, whisky/ey is an umbrella term for a type of spirit distilled from a mash of fermented grains.

Now let’s look at some different types:
Within the broad category of whisky/ey are many sub-categories, including bourbon, rye, Tennessee, Scotch, Irish, and Canadian style whiskies. The manufacture of each of these types of whisky/ey is guided and regulated by the government of the spirit's country of origin. As a result, Canadian whisky, for example, is a whole different animal from Scotch whisky, Irish whiskey, and American-style whiskeys such as Tennessee, bourbon, and straight rye.

(Okay, so far, so good. Maybe at this point, you’d be happy to enjoy a glass of the stuff no matter how it’s spelled. But if you've ever wondered why the word often appears different ways in different contexts, read on...)

Now things start to get tricky:
American and Irish liquor producers (and copy editors) tend to favor the spelling WHISKEY, while Canadian, Scottish, and Japanese producers (and copy editors) tend to favor (or should I say, favour) WHISKY.

The controversy:
So we have two things going on here: copy editing style and actual liquor style. The big question is: Are WHISKEY and WHISKY just two different spellings of the same word, or are they two slightly different words describing two separate groups of spirits? What do you do if you're a resident of Scotland writing about Irish whiskey or an American writing about Canadian whisky?

A solution:
Up until quite recently, The New York Times tackled the problem by spelling everything the American way (with an E), regardless of the spirit’s country of origin. From Kentucky bourbon to Islay malts, everything was “whiskey” to The NYTimes. But then, last February, the venerable newspaper made a decisive change.

After receiving a raft of complaints from some serious Scotch whisky drinkers, the paper re-tooled its approach to follow that of many specialized spirits publications, spelling each type of spirit according to the way favored by its country of origin. So, while American-produced varieties such as bourbon, rye, and Tennessee - as well as the Irish stuff - kept their previous NYTimes-styled "whiskey” spelling, the stuff from Scotland, Canada, and Japan now would be referred to as “whisky.” Makes a lot of sense, I think.

Whiskey/whisky nmemonics:
Here’s a quick way to remember how some of the world’s biggest producers spell their products:

•Countries that have E’s in their names (UnitEd StatEs and IrEland) tend to spell it whiskEy (plural whiskeys)
•Countries without E’s in their names (Canada, Scotland, and Japan) spell it whisky (plural whiskies)

http://www.thekitchn.com/whiskey-vs-...-the-di-100476

(We needed a new squirrel around a tree argument. You're welcome.)

♪ I'll learn to work the saxophone
I'll play just what I feel
Drink Scotch whisky all night long
And die behind the wheel
They got a name for the winners in the world
I want a name when I lose
They call Alabama the Crimson Tide
Call me Deacon Blues ♫