I'm happier for the pig than I am for the other party.
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Damn hypocrite heathens...
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Good advice...
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Know that's right.
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What, you never saw a squirrel pig out before? :haha:
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Wood doesn't seem to me to be the ideal material for a toaster oven.
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I went there, too.
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Nevermind leaving bacon, even pre-cooked bacon, out at room temperature all night.
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I would imagine that if it gets hot enough to cook bacon, it'll kill all the little uglies that snuck in overnight.
Plus, when the alarm clock catches fire, all the cooties will evacuate. |
Wait. Bacon is cured, is it not? You could leave it hanging out on the porch like a country ham, and it should be ok. Shouldn't it?
Just cut off the green part. |
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The sight and thought of this made me laugh uncontrollably. Sent by thought transference |
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