The Cellar - The tastes you hate (no more than 5)

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The Cellar (http://cellar.org/index.php)

- Food and Drink (http://cellar.org/forumdisplay.php?f=26)

- - The tastes you hate (no more than 5) (http://cellar.org/showthread.php?t=24765)

casimendocina

03-26-2011 05:45 AM

Quote:

Originally Posted by Urbane Guerrilla (Post 718735)

Nobody's remarked on anything dairy? Some have distinct likes and dislikes among, say, the cheeses.

I never saw the point of cheese with dried fruit or nuts in it....I don't particularly dislike, just would rather eat other things given the choice.

Aliantha

03-26-2011 08:04 AM

Actually, I'm not a big fan of gorgonzolla on a cracker, but it's nice in cooked recipies that call for a blue cheese, or made into a dip with caramelised onions.

I really like that apricot cheese stuff with the almonds sometimes, but I'd still go for a nice cheddar or bree first.

casimendocina

03-26-2011 10:44 AM

Quote:

Originally Posted by Aliantha (Post 718771)

Actually, I'm not a big fan of gorgonzolla on a cracker...

Must try before I can comment.

Sundae

03-26-2011 04:53 PM

Quote:

Originally Posted by Aliantha (Post 718771)

I really like that apricot cheese stuff with the almonds sometimes, but I'd still go for a nice cheddar or bree first.

Bleurgh! As you're going for my gag reflex with a hammer, why not make a cheese with peanut butter and banana and just be done with it? :headshake

casimendocina

03-26-2011 11:05 PM

Quote:

Originally Posted by Sundae Girl (Post 718828)

Bleurgh! As you're going for my gag reflex with a hammer, why not make a cheese with peanut butter and banana and just be done with it? :headshake

Nothing wrong with peanut butter and banana. YUUUUUUUUUUM. And peanut butter on fruit bread toast. YUUUUUUUUUUUUUM. Adding cheese would ruin it though.

Gravdigr

03-27-2011 02:28 PM

Ya know how sometimes ya belch, but, it ain't a belch, and, it ain't quite vomit, but, ya got to re-swallow something?

I hate that taste.

bluecuracao

03-27-2011 09:37 PM

Quote:

Originally Posted by casimendocina (Post 718855)

Nothing wrong with peanut butter and banana. YUUUUUUUUUUM. And peanut butter on fruit bread toast. YUUUUUUUUUUUUUM. Adding cheese would ruin it though.

Oh, now I'm craving a toasted cinnamon-raisin bagel with PB on one half, and cream cheese on the other. Can hardly wait for breakfast tomorrow...

Aliantha

03-28-2011 06:58 PM

Quote:

Originally Posted by casimendocina (Post 718855)

Nothing wrong with peanut butter and banana. YUUUUUUUUUUM. And peanut butter on fruit bread toast. YUUUUUUUUUUUUUM. Adding cheese would ruin it though.

And honey. Don't forget the honey!

casimendocina

03-28-2011 08:21 PM

Quote:

Originally Posted by Aliantha (Post 719187)

And honey. Don't forget the honey!

Honey in its raw form (i.e. not in a cake etc...) turns my stomach. I had one of those tests done once which indicated that I'm mildly allergic to it.

Aliantha

03-29-2011 05:34 PM

Oh well, leave off the honey then. I'll have your share. :)

casimendocina

03-30-2011 07:57 AM

Quote:

Originally Posted by Aliantha (Post 719478)

Oh well, leave off the honey then. I'll have your share. :)

Sounds good to me.

kerosene

03-30-2011 04:20 PM

pickles (I am with wolf on this...no pickle of any kind)
mustard
burnt anything
ranch dressing (overdose in high school)
pecans/walnuts (I like other kinds of nuts, but these two I thought I could group together since they taste the same to me)

DanaC

03-30-2011 05:14 PM

Olives. Even the sight of them makes me gag.

Aniseed in anything other than an aniseed ball.

Okra/Ladies Fingers

Puffball mushrooms (Dad used to pick them on his way home from work. One time he tried drying slices of them out. The smell will stay with me forever.

Quorn, unless heavily flavoured it reminds me too much of puffball mushroom...

kerosene

03-30-2011 05:31 PM

What is quorn? Sounds like porn for ducks.

DanaC

03-30-2011 05:32 PM

From wiki:

Quote:

Quorn is the leading brand of mycoprotein food product in the UK and Ireland.[1] The mycoprotein used to produce Quorn is extracted from a fungus, Fusarium venenatum, which is grown in large vats.[2]

Quorn is produced as both a cooking ingredient and a range of ready meals. It is sold (largely in Europe, but also in other parts of the world) as a health food and an alternative to meat, earning the Vegetarian Society's seal of approval.[3] As it uses egg white as a binder, it is not a vegan food.

When Quorn was introduced into the United States in 2002, the Center for Science in the Public Interest expressed multiple concerns over the product. [2]

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