Glinda |
01-19-2010 12:54 PM |
Being single, I rarely go all out and cook something big that I'll be eating for weeks. Most of the meals I cook are 1-3 servings at most, so I don't freeze much.
I do freeze bread, because the loaf will go moldy before I ever get through it. I just take a few slices out and put them in a baggie on the counter - the rest stays frozen.
As for leftovers, that's NEVER a problem for me. These guys take care of everything. ;)
http://img10.imageshack.us/img10/4421/img0405g.jpg
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