I like that one Nirvana!

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Is country gravy the stuff that looks like jism?

Country gravy is, I assume, cream gravy, or as we refer to it in the South, simply gravy.

In Texas, if you expected gravy on a dish, and it was served with brown gravy, that would be a WTF.

I suppose it might look as you've described, but should properly have flecks of black pepper visible.

I accept that if you are used to white gravy, getting brown gravy would be as startling as vice versa :)

South Philly Italians call tomato sauce "gravy".

There are Indian restaurants here which describe any thick sauce as gravy.

But it's understandable in the context of the menu, as it differentiates between dry dishes like tikka and sauce dishes like tikka masala. The sauces are nothing live the gravy you get on a roast dinner. Or indeed on Chips n Gravy.

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We used to get 2am french fries and gravy at a diner in Scranton. It was a brown beef/mushroom type. Soooooo... goood.

Almost poutine, Griff.

Attachment 40009

:vomitblu::vomit::repuke:

Goddammit! Eight goddamn times I tried to load that fucking picture, it shows the filename not the pic. What the motherfucking fuck?! All for some shit that looks like it came out of a syphilated dog's ass.

Oops, did I say that out loud?