The fingernail crack horribly embarassed me. I have had to make excuses (lie)to Hubby so he would not want to come and look at this thread. He would be mortified.

Fixed them for him ;)

Ack! Oh, the Horror!
PINK nails, yet another reason to keep Hubby away! :D
Thanks for making me feel better,
hh

What a pretty colour!

PINK nails, yet another reason to keep Hubby away

I thought you would like that !!! ;)

Gee Wolf, I'd love to tell you but uhh.. they took the labels off before they gave them to me. Yeah, that's it... they took off the labels. So I [nervous laugh] can't tell you be- because I don't know! Right Mr. Li? Oh... I forgot to introduce Mr. Li. He moved in with us right about the same time that my buddy told us about the Secret Ramen. Funny - haven't heard from my buddy since then. I talked to his Mom, tho. She can't recall giving birth to him. At least that's what she told me through a crack in the door.

So, sorry Wolf - I wish there was something more I could do. Gotta run... off to the store to buy some more delicious Ramen!!

I don't know who is this a Beestie guy. I live just self 200 kilometres above arctic circle and found young lady picture holding up something and post it for to as my first post to this message board that I ever not posted to before to hopes that you like me and we kan be frends.

I also know of some really tasty oriental noodles (ramen). I don't know the name of them (wawa maybe?) as most of the writting on the package is in another language. I will try and get a picture of it when I get home. My vietnamese friend told me of the kind that I get. They are in a red package... I will update soon.

And here it is... the tastiest noodles I have ever had out of a bag. You will have to forgive the blurryness. I took it with a camera phone

Tonight will be turnips and mustard mixed, a pot of collards and a pone of corn bread. Have some pork chops, but will save them till tomorrow.

Mmmmm. Collards. I make a mean pot of collards but seldom do - it takes too long to do it right.

Cheeseburger Macaroni--Hamburger Helper. No lie.

I get into cooking spells but not today. No amount of wizardry can compel me.

My son is such a drag to cook for. His favorite flavor is "plain"

Chalupas tonight! as the fifth chapter in "What shall we do with these !@#$% turkey leftovers?" :D

Great for using up those dried out tortillas too. Use white corn ones if possible, and it they are not already kinda stiff you need to put them in the oven first to get them to the point so you can pick up without the bottom falling out later. Load with chunks of turkey, chopped onion, sliced black olives, chopped canned mushrooms, and lots of grated Monterrey Jack over everything. Put a thick stripe of Paces or some other hot sauce across the top and put in 350 degree oven. Remove when cheese begins to brown.

Tonight we had takeout soup and split a Campo's roast beef special. Last night I sort of cooked, and it was pretty good considering my lack of practice--lamb chops with broccoli rabe and carrots, and tatertots.

I marinated frozen lamb chops in olive oil, marjoram, mustard seed, salt and pepper, while heating a big pan on super high heat. Then I seared the chops for 5-10 minutes on each side, making sure to press the edges to the pan when I turned them over. My hope was that if I cooked them frozen, I would get a nice crust on the outside without drying them out, and it worked! The vegetables were already prepared in vinegar and oil, so I just sauteed them a little with fresh ground pepper. The tatertots were some organic brand that turned out to be fluffier and not as greasy as your typical Ore-Ida tots.

I made a fave chicken dinner.

Mix bisquick (1/4-3/4c) with salt/pepper and paprika, depending on amount of chicken. Toss with skin-on chicken pieces. Melt a little butter in a baking dish and place chicken pieces skin side down, shaking off excess mix.
400* for an hour. Turn over so skin side is up and bake another 1/2 hour or until skin is crispy.
Chicken flavor Noodle Roni.
Frozen green beans w/ almonds.
Crescent rolls.

Quick preparation and easy to do the side dishes in the last 20 minutes.

I prezent to you ALL the ever Famous ,
occationaly imitated ,
but NEVER duplicated ,
SHACK TATER !!!!!
http://static.flickr.com/106/316079848_5a9c165a8b.jpg

Yeppers its what it looks like , a big ass baked tater covered in BBQ ( from the BBQ Shack , local joint ) then smothered in shredded cheese !!!( Q-sauce on the side )
THEY ROCK !!!!!!