People who make anise cookies are HIGHLY suspect. I'd watch 'em.

And yellow and orange. I don't like the taste of green peppers, but I don't hate them enough to pick them out of my salad.

I like cauliflower best when it's cooked to the consistency of home fried potatoes, or chick peas, then smothered in something unhealthy, like butter or cheese sauce. Yum.:yum:

Hazelnut, Just the thought.......:greenface

that bit of red stuff you need to remove from round pecans....

I forgot: marzipan. But that puts me over 5. Oh well. Never mind. I guess I like it after all.

Defy the Five!

Whoops, I forgot to answer.

Store-bought pickles
Chicken cooked by me (I always mess it up somehow)
Iceberg lettuce
Frozen or canned spinach
Vanilla soy milk

In that case, cry havoc and let loose the dogs of urgh....

- Margarine
- I don't hate all nuts, but I dislike the fact that they are so ubiquitous. People put them places they were never intended to go.
- Dried Apricots. Because I dislike the flavour coupled with the texture of dried scrotums.
- Cheese & Onion crisps.
- Celery. I can only accept it if the taste is completely negated by other ingredients. Which it isn't in a salad. Off it goes to the side of the plate!
- Sick in my throat. Well, it is a taste after all.

I love almost all flavors. Except...

I dislike Avocados because my first one was spoiled. Can't even tolerate the color. Do.not.let.it.touch.my.food.

I don't like licorice. It looks and tastes like someone else threw up in my mouth.

That's it.

I no-one going to say getting butt-fucked in the mouth?

Stewed tomatoes and bread crumbs
sea urchin

Ooh! I meant to say in the Happy thread - my Mum's bowel cancer scare was a red herring.
(I suspected as much as she did not have attending symptoms, but kept it zipped). Turns out people with upper digestive system problems shouldn't have liquorice. The small amount of Liquorice Allsorts she had gave her black stools for five days. It may also have caused the pain she was in, but that's more likely a coincidence....

So you see people - it IS bad for you.
And peanut butter kills.

Who ever died from raw onion, eh?

The more sensitive members of the audience, perhaps.

I'd compare dried apricots to nibblesome earlobes, myself.

Figs are the more scrotumlike. But who cares?

I'd already put in that I dislike Chinese baby corn and its sauce. Couldn't really think of another four I disliked as much, though raw carrot is in there unless mixed with other things that rescue it.

This thread would simply have to drift anyway, from food group to food group.

Nobody's remarked on anything dairy? Some have distinct likes and dislikes among, say, the cheeses.