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-   Food and Drink (http://cellar.org/forumdisplay.php?f=26)
-   -   Why am I fat? Because my self-esteem is crushed. (http://cellar.org/showthread.php?t=24632)

Gravdigr 03-04-2011 03:50 PM
Quote:
Originally Posted by Brianna (Post 713929)
FIRST a fifth of vodka, THEN the cheeseburger.
No, no, no...

FIRST load the gun, THEN the fifth of vodka (don't go for that premium Kentucky vodka neither), THEN the cheeseburger.

Gravdigr 03-04-2011 03:51 PM
Quote:
Originally Posted by jimhelm (Post 714716)
if it's possible to go crazy, it's possible to go un-crazy.

just sayin'
:headshake

seanramon 03-04-2011 04:22 PM
Quote:
Originally Posted by Undertoad (Post 713900)
http://well.blogs.nytimes.com/2011/0...rges/?emc=eta1



This is it. This is the WHOLE GODDAMN THING. It's not about fast food. It's not about the dumb food pyramid. It's not about high fructose corn syrup. It's not about not knowing what to eat. It's not about what foods are cheap.

It's about being a broken human being. It's about being self-destructive. Why be healthy when you feel worthless?
It is important to have a positive atitude.

footfootfoot 03-04-2011 09:00 PM
Quote:
Originally Posted by jimhelm (Post 714863)
yes, this is known. But is visualizing mint helpful?

next time I feel queasy, I'm going to try it without the tea or cough drop.

quick. someone gross me out
visualize this:
what's old and wrinkled and smells like ginger?

Shawnee123 03-04-2011 09:01 PM
Ginger?

footfootfoot 03-04-2011 09:02 PM
Fred Astaire's face

Gravdigr 03-05-2011 05:29 AM
Zing!

Griff 03-05-2011 07:30 AM
Quote:
Originally Posted by footfootfoot (Post 714928)
Fred Astaire's face
Dude please not with my sore ribs.

footfootfoot 03-05-2011 08:54 AM
Quote:
Originally Posted by Griff (Post 714991)
Dude please not with my sore ribs.
oops, sorry.

Griff 03-05-2011 11:41 AM
1 Attachment(s)
solution?

Gravdigr 03-06-2011 12:18 AM
That might be genius, but ya gotta trick us into eatin said salad first...

Just make the salads out of tobacco leaves...call it some kinda fancy greens.


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