Cheeses of Nazareth?
Re things I enjoy on a burger as opposed to building a burger which sits together well would give me a very different result. I doubt the outcome overall would be significantly different. Things I cannot stand would still be on there (I'm looking at you, raw tomato) |
I want this on my burger:
Beef. Cheddar. Ketchup. Roof shingles. Wintergreen gum. Mustard. Slice of Pizza. Hamhocks. Road salt. Banana. Mush. Oatmeal. Marshmallows. Pine tree. Milk bone. |
I'm trying to get hold of a piece of pork shin cured Italian style called Stinco.
If I can find some at a reasonable price, I'd be happy to add Stinco to my burger. |
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No cheese? Burger Heresy!!
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Yo!!!
Nice :) |
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It wasn't my ideal, but I did have it today.
I blame the Cellar. Gourmet Beef Burger Topped with two bacon slices and a Stilton, Shropshire blue & spring onion sauce. Includes six beer-battered whole onion rings. I didn't eat the bun (just too much for me) and I hoiked out the tomato. |
Had forgotten what British bacon looks like......
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forgotten? I *still* don't know what it looks like.
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look in the Ayelsbury thread for a better pic. But it's that floppy pink thing.
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The 25 Best Burgers in the US.
http://www.delish.com/food-fun/best-burgers I don't even know what this means, but it sounds like crap. Can't a burger just be a burger? Quote:
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I had to look up a few of those things. A CVap oven is just an oven. And a plancha is just a flat solid grill. You know, like a short order cook will scramble eggs on and make grilled cheese sandwiches on?
The dude bakes a burger and then grills it. But first, he puts bone powder in it. Yuk. And miso? Maybe that's good. At least it's a flavor. |
Hmmmm, miso and bones. Does that make Miso Horny?
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