how about ground up spam with chopped onions, smashed and diced garlic, used motor oil, vinegar, bleach, comet, ajax with a touch of jalapeño baked at 375 for 10 hours?

oh with a dash of sarcasm too!

grrrrrr!
plt

Hush your filthy mouth

:(

hurt,
plt






:D

I have some questions about your circumstnace. and i have posted a picture per your request. may i send you a PM???

Pam.

I have been experimenting with meatloaf lately and a few of the ingredients I've found that make it flavoursome are seeded mustard, green lentils, chillie, grated carrot and onion and cheese, crushed garlic, carnation milk. I usually just mix all these things into the ground beef and bread crumbs with a couple of eggs and cook in a loaf pan for an hour or two on a medium heat. Yummy served with mashed potatoes and greens.

I agree with others here. This thread really does belong in the 'food and drink' forum. In fact, if you do a search, you'll find we already have a fairly extensive meatloaf thread there. :)

what about adding 'eggs.' you have them in your country i am sure. yet no poster has spoken about putting egg in the loaf.
Pam.

A catchy little tune, that.

I thought BrianR is Pam Original

I thought he was new and improved.

.

Damn, every last one of y'all forgot to mention to use ground hobo, not ground beef?

I am disapoint.

Haven't you heard? There's a dead hobo shortage since shawnee left and clodfobble discovered a clever way to turn them into a gas substitute.

Shortage? I thought there was plenty of gov't spending being cut.

Harvesting is the problem