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The Cellar (http://cellar.org/index.php)
-   Quality Images and Videos (http://cellar.org/forumdisplay.php?f=22)
-   -   What is this? (http://cellar.org/showthread.php?t=14695)

Gravdigr 03-29-2009 06:13 PM
Tongue?

Shawnee123 03-29-2009 09:39 PM
Quote:
Originally Posted by Gravdigr (Post 550821)
Tongue?
Well no, but thanks for asking. :lol:

monster 03-29-2009 10:05 PM
ice cream


human flavor... ..popular with wampires.

TheMercenary 03-31-2009 06:48 PM
Well?

glatt 03-31-2009 07:23 PM
chewed up hot dog

beauregaardhooligan 04-01-2009 01:32 PM
Sponge?

Shawnee123 04-01-2009 01:33 PM
Worthy.

Oh, sorry, thought this was word association thread. My bad.

beauregaardhooligan 04-01-2009 01:38 PM
Quote:
Originally Posted by Shawnee123 (Post 552003)
Worthy.

Thanks, I'm flattered!

BigV 04-10-2009 12:15 AM
1 Attachment(s)
It's corned beef. The first picture is blown out by the flash. What I was trying to do was capture the rainbow iridescence of the meat. I don't understand why this is this way. I sometimes see it in pork, but rarely in beef.

I smoked this brisket a couple weeks ago. It tasted great, and it was done, 165 in the center, but the meat could have continued cooking for another eight hours. It was not very tender.

Still, in this picture, you can make out the color difference in the muscle bundles. What makes it look that way?

xoxoxoBruce 04-10-2009 12:34 AM
Quote:
What causes iridescent colors on meats?
Meat contains iron, fat, and other compounds. When light hits a slice of meat, it splits into colors like a rainbow. There are various pigments in meat compounds that can give it an iridescent or greenish cast when exposed to heat and processing. Wrapping the meat in airtight packages and storing it away from light will help prevent this situation. Iridescence does not represent decreased quality or safety of the meat.
but you knew that. :haha:

BigV 04-10-2009 12:43 AM
I didn't before but I do know.

Thank you, sir.

Shawnee123 04-10-2009 07:38 AM
Quote:
Iridescence does not represent decreased quality or safety of the meat.
Still, when I see glowing meat, I steer clear.

disclaimer: this was not meant to be a double-entendre. Please refrain from the obvious joke. Thank you.

classicman 04-10-2009 07:51 AM
She said steer - get it? steer? lol

Shawnee123 04-10-2009 07:52 AM
Yeah, I meant that pun. Really. I did. ;)

Thanks for reminding me I'm clever even when I don't know it. :lol:

xoxoxoBruce 04-10-2009 11:20 AM
But but but, I love green eggs and ham. :D


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