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-   -   The 'What the fuck!' thread (http://cellar.org/showthread.php?t=5163)

impress 11-22-2008 09:05 AM

http://www.flickr.com/photos/hawhawj...7605963101124/

impress 11-22-2008 09:09 AM

http://www.lulu.com/content/4956212

Flint 11-22-2008 10:14 AM

Quote:

Originally Posted by impress (Post 506802)

Quote:

Natural Harvest - A Collection of Semen-Based Recipes

Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!

TheMercenary 11-22-2008 11:35 AM

Quote:

Originally Posted by impress (Post 506800)

Look at the index:

http://www.flickr.com/photos/hawhawj...th/2634744477/

TheMercenary 11-22-2008 03:50 PM

http://www.telegraph.co.uk/news/pict....html?image=21

Elspode 11-22-2008 04:44 PM

So, I was sittin' in the pub one day, and this wanker says that he's a bigger football fan than me. No yer ain't, mate, I sez. Prove it, sez he..and...well...

ZenGum 11-22-2008 08:50 PM

Quote:

Originally Posted by Mayor of Shekou (Post 506798)
Is that why Paris Hilton likes them?

:lol: !

Note to self - do not open this thread while eating.

Note to all - follow Impress's link and read the comments.

Clodfobble 11-22-2008 10:58 PM

Am I missing something Zen? The comments looked pretty generic to me.

ZenGum 11-23-2008 05:39 PM

Well, I guess it depends on your background assumptions on what constitutes "normal". Maybe I live a sheltered life, but I've seldom seen book reviews like:
Quote:

Great idea for a book. In hard economic times, everyone is looking to cut down the cost of groceries, so eating my own ejaculate certainly helps. To think, I've been wasting good food in tissues and toilet paper for 20+ years. Every time I get hungry now, I just start jacking off. I'm accumulating more spunk than I know what to do with, My freezer looks like a winter wonderland of solid, frozen cum. I put a full-size freezer in my garage to store the stuff - I actually built a snowman out of cum! Looks just like Frosty!
Quote:

If everyone gets into this, it'll be like the wild, wild west - guys just shootin' everywhere! Loads will be flying all over - we'll all be wearing goggles to avoid losing an eye.

My concern is, where does this leave the ladies? What are they eating? They'll be even more dependent on men to give them cum to eat. If a chick squirts, is that juice edible? Is there a cookbook for vag juice?
etc etc etc

classicman 11-23-2008 05:45 PM

just had to do it didn't ya? couldn't just let it die. ugghhh I read it the first time and that was one time too many.

ZenGum 11-23-2008 06:07 PM

Just explaining to Clod...

xoxoxoBruce 11-23-2008 06:12 PM

They aren't book reviews. The book is a joke, (personally I think a pretty lame one, but what ever blows your skirt up) and the "reviews" are what I would expect for a lame joke book. How else would you respond to a fictitious book, but in kind?

impress 11-23-2008 08:48 PM

1 Attachment(s)
Attachment 20494

ZenGum 11-23-2008 09:00 PM

Quote:

Originally Posted by xoxoxoBruce (Post 507257)
They aren't book reviews. The book is a joke, (personally I think a pretty lame one, but what ever blows your skirt up) and the "reviews" are what I would expect for a lame joke book. How else would you respond to a fictitious book, but in kind?

WHAT? Fictitious? A joke? I would never have realised. Thanks, Bruce, you may have just saved me from a MAJOR social blunder.

Mind you, now I have to figure out something else to cook for my date this Friday.


;)

SteveDallas 11-23-2008 09:06 PM

A quick google of the author's name turned this up....


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