Bbro, for those of us who haven't Yahoo, might you copy the recipe off and post it? For it looks really tempting.

You mean the recipe in the picture? Is it not showing up?

I changed the privacy settings - does that work better?

Try this.

Ah, much mo' bettah. Thanks, Bruce.

Thanks Bruce :)

No problem. ;)

Pancakes!

Recipe:
http://farm2.static.flickr.com/1186/...20214f5932.jpg

Ingredients:
http://farm5.static.flickr.com/4124/...d2503968f0.jpg

Mixed up:
http://farm5.static.flickr.com/4153/...e60032342f.jpg

Cooking first batch:
http://farm5.static.flickr.com/4005/...528bf335a8.jpg

Breakfast!!:
http://farm2.static.flickr.com/1067/...2d143af217.jpg



A couple notes - I made a half a batch and may have added too much melted butter. If you notice, there is no extract in the batter. I added some Lemon, but I don't know how much. All I know is that I didn't really need the syrup.

Those look great. My mother sucked at pancakes, Bisquick I think. They were about 3/4" thick, and the only thing that saved them was real maple syrup... lots of it. And bacon. :D

I think that's what my mom did - but I don't remember them being bad.

The ones above were just ok, but I think much better with the right amount of butter. I have actually made these into waffles before so I know they are better. Plus my griddle couldn't keep the heat, so they sat way too long.

You may be seeing pictures of jambalaya tomorrow! With the possibility of rolls depending on how I feel :D

There is a fine line with how thick the batter gets over time. Some people like the thinner ones - others thicker.
Adding a little more liquid/flour to adjust at the end will set you up for just how you like 'em.
The lemon idea is interesting - gonna have to try that.

Holy cow! More recipes??? How will you handle the shock!?!

First up - Icebox rolls (I had the recipe, but realized I missed part of it and it was really too small to read. Tried other times, but shaking too bad :()

Ingredients:
http://farm2.static.flickr.com/1132/...0ec525d20f.jpg

Mixed up and ready to rise:
http://farm5.static.flickr.com/4052/...00ce317ee3.jpg

Enough Rising!!
http://farm5.static.flickr.com/4023/...ebc931c6d9.jpg


Baking (Excuse the mess in the bottom:eek:):
http://farm5.static.flickr.com/4029/...5ba2bcbf6a.jpg

Done!
http://farm2.static.flickr.com/1199/...306a4f93b9.jpg

To go with the rolls - Jambalaya!!
(I don't have the recipe because I was shaking too much to get anything other than the ingredient list - sorry!)
Ingredients:
http://farm2.static.flickr.com/1136/...67d92a540e.jpg

Simmering away:
http://farm5.static.flickr.com/4107/...3e5aa1080e.jpg

Done!
http://farm5.static.flickr.com/4031/...ba43f29e0e.jpg


These were both SOOO good!

Man, that looks really good! I've got to try making jambalaya sometime.

Thanks! It was pretty easy, too. Just a bit of prep work. The original recipe called for shrimp, but I thought the chicken would be cheaper. It was also supposed to have ham, but I don't have any. I think it would've been too much though

The way you've been playing Betty Crocker lately, how would you find time to clean the oven? :haha: