Now that's cookin' Mythbusters style, Zipp, with the fireballs-and-destruction thing...

Well Hell if yer going to do it do it RIGHT !!!

Somewhere, Jamie is giggling like a mad scientist, and Adam is grinning like a happy one.

How do you like your grits: regular, creamy or al dente?

I go with the al dente. I like my grits to be a bit chewy. And they're supposed to dressed with a bit of butter, salt and pepper, and eaten with fried eggs and bacon.

Silly Yankees who put sugar on their grits! :headshake

Uggg. I agree. I never ate grits or really heard of them till I moved out of the North. Now I love them just as you describe.

My view of it is that it depends: do you want sweet or savory? Melt some butter on and into them in either case.