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-   -   WTF does your dong look like RFN (http://cellar.org/showthread.php?t=18955)

Cicero 12-16-2008 07:53 PM

Who's got the biggest?!? Balls of them all?!? Rowr!!! :)

NSFW, love it!!


My term: NSFA. Not safe for anywhere. In a good way of course. :)

Nirvana 12-16-2008 08:12 PM

1 Attachment(s)
Great finally a dong on the dong thread ! Thanks "anyonymous"

Here is a random sampling and no I don't have the knitting pattern! ;)

http://cellar.org/attachment.php?att...1&d=1229479930

monster 12-16-2008 09:49 PM

Quote:

Originally Posted by Nirvana (Post 514401)
Here is a random sampling and no I don't have the knitting pattern! ;)

Looks like crochet to me.

...But forget the patterns, do you have a recipe?

Stress Puppy 12-16-2008 10:01 PM

I always think of this when I read this thread.

http://www.filmdope.com/Gallery/ActorsR/56893-4108.gif

edit: Lots of points for anyone that gets that reference.

Big Sarge 12-16-2008 10:18 PM

I thought his name was Donk.

zippyt 12-16-2008 10:26 PM

Dog

Nirvana 12-16-2008 10:44 PM

Quote:

Originally Posted by monster (Post 514421)
do you have a recipe?

Close as I can... wait for it ... come


Chinese Mustard Pickle Soup - Gaeng Jued Pakkaad Dong Ingredients
1 tb Oil 1 lb Chinese Mustard Pickles Cut
4 Minced Cloves Garlic 1/4 c Fish Sauce (Nam Pla)
4 c Water 1/4 ts White Pepper
1 lb Pork Ribs Cut In 2" Pieces
Instructions for Chinese Mustard Pickle Soup - Gaeng Jued Pakkaad Dong
Sips of soup between other dishes cleanse the palate for the interplay of flavors that is so much a part of a Thai meal. This one is a very refreshing soup. Chinese mustard pickles are available from Asian food stores. ~------------------------------------------------------------------------- Heat a small skillet and add the oil. Stir-fry the garlic until golden brown. Reserve the garlic. Heat the water to boiling and add the pork ribs. Cover and simmer for 15 minutes. Mix in the Chinese mustard pickle pieces, the fish sauce and the pepper, stirring until warmed through. Remove to a serving bowl and top with the fried garlic. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger File ftp://ftp.idiscover.co.uk/pub/food/m...s/mmdjaxxx.zip

Main Ingredient: PorkCuisine: Chinese

wolf 12-17-2008 12:50 AM

Quote:

Originally Posted by Clodfobble (Post 514086)
Maybe you could reveal the first name, and then several posts later, innocuously state a word that might or might not be his last name.

It's such a cliche that someone else may have happened upon it in this thread.

Stress Puppy 12-17-2008 05:59 AM

Quote:

Originally Posted by Big Sarge (Post 514425)
I thought his name was Donk.

It is.

sweetwater 12-17-2008 09:16 AM

Quote:

Originally Posted by Big Sarge (Post 514368)
anyone know the password for the anonymous account? If so, please PM me

And can you PM me, or will someone else? Thank you!

Undertoad 12-17-2008 09:33 AM

This is done.

Elspode 12-17-2008 06:11 PM

What is done?

Nirvana 12-17-2008 06:44 PM

1 Attachment(s)
I just can't stay away from this thread! Someone sent me this anonymously.. is it a Cellarite? I dunno...

http://cellar.org/attachment.php?att...1&d=1229561018


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