SEEDED roll? What kind of Philistine are you?

Whah? Don't you guys get seeded rolls in the burbs??

...Or you'll get covered in Cheese Whiz. And maybe enclosed in a bun.

Of course we get them, but not on hoagies.

Where are you from originally?

Yeah, you Philly guys are all, "We've got the cheesesteak. We're cool. Drool and die, outsiders". :blunt:

But Chicago's got the Italian beef, baby! Juicy goodness on a roll! :jig:

Yeah gyros!

You pronounce it wrong, don't you?

Doesn't everyone?

They suck.

We've STILL got the cheesesteak. We're cool. Drool and die, outsiders.
And add a nanny-nanny-boo-boo:p :yum: :jig:

Nuh-uh! Italian beef is way cooler than cheesesteak. And they're spicier. Spicy is just cool. Everybody knows it. :boxers:

Nope.

South Jersey, but I don't think they do the seeded rolls, either. I haven't come across them over there--only in Philly.

If you do have a hoagie place near you that has Amoroso's or Sarcone's sesame seed rolls, you really should try one at least once. They are incredible.

There was a place called "Breads of Italy" across from where Jinx used to work. They had seeded Semolina rolls. It would shred your soft pallete, ......with crunchy goodness.

Sperry makes gyros. Greeks make gyros.

If Salvador Dali painted The Persistence Of Memory with a soft palette, I wish I'd been around to watch. :D

Gyros.

Year-rows. Yeah actually I'd probably prefer the cheese steak because the gyro is just way too greasy, those Greeks.