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I am not leaving Home Base anymore; but I do thank you for the comment about Tapir on the thread about the zoo... Pam. |
That wasn't what you were doing. You are being deeply insulting to people. You give it out but then cry when someone makes even a light joke.
Classicman in particular tried to play your dinner party game and give a thoughtful response and you just fucking blasted him for it. |
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I do not feel 'safe' anywhere but Home Base because of things like that; things that happen in other areas of the forum... This is my 'safe haven'. And I like it here... Pam. |
He gave his reason. And you did blast him for it.
The slightest deviation from how you want people to reply and you go off like a fucking firework. Yet you get to tell other people to fuck off and call them jealous cunts and expect we are all just going to let it wash over us? Nah. I don't think so, sweet cheeks. |
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Perhaps he is divorced?? I am not aware of his circumstance. Also, he said some negative things about you on another thread...VERY RECENTLY... Pam. |
lol
right. I see. |
I'm sorry but this is hilarious.
Pam - you are one fuckin' funny chick. I've been laughing since I logged on here this morning. :) |
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There is nothing funny about losing your job and having to move back to NJ. Very, very upset about the whole thing... and looking to make amends... Pam. |
I didn't say I wanted MTP to spit on your soul.
I said she might want to. MTP might want to spit on your soul b/c you called her a jealous cunt. But what do I know? maybe MTP would be cool with it. |
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pam.:sniff: |
Pam - you're a peach.
You called her bitter scorn by mistake. got it. |
Whenever someone posts 'bitter scorn' I think of some kind of savoury popcorn...
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I went crazy. Talk about 'bitter scorn.' I knocked down the velvet ropes and called the fat man (selling tickets in the booth) a 'gaylord sloth.' Not sure why I chose those words... Also, I do remember the night I called her 'bitter scorn.' And she did go crazy... Pam. |
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Hopefully you have either a stove or a hotplate. And a 3 quart saucepan with a properly sized lid. Put one quarter cup of oil into the pot. Add about three or four popcorn kernels. Cover with the lid. When those kernels pop, the oil is at proper cooking temperature. Add one-third cup of popcorn kernels. Pop over medium heat until the popping really slows down (couple of seconds between pops, just like the microwave). If you wait until it stops, it WILL be burnt. Keep moving and shaking the pot to keep kernels from sticking to the bottom of the pot and burning. If you can do it without having popcorn jump out into your kitchen, raise the pot lid a tiny bit to let the steam escape, which will make your popcorn crispier. This isn't mission critical, but it's a nice touch. Pour into bowl. Put butter into the already hot popcorn pan (real butter, not margarine) use low heat if the pan isn't hot enough on it's own to do the melting.. Pour over popcorn, add salt to taste. It will cost you under a buck a batch that way ... and movie theater popcorn is shit these days ... Golden Topping is terrible, awful, no-good stuff. |
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