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The worms crawl in and the worms crawl out...
sent from beyond the grave |
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On the subject of peanut butter and jelly...
I learned from my husband to make the pbj sammich with peanut butter on both pieces of bread then jelly between them. This prevents the jelly from getting soaked into the bread. Don't be concerned about the jelly getting too mixed into the peanut butter (as I once had the same concern.) Jelly doesn't really need to be spread. Just plop it on there with a spoon and squish gently when you put the sammich together. |
but I LIKE my bread to soak in the jelleh.
and here is a wrinkled up paper bag. It's been dropped a few times on the way to the School Bus, and crushed under a book in my desk, and there's a wet corner from one of the grapes that escaped it's baggie, and popped.... and in there with the grape, the main course....also contained by the old kind of sangwhich baggie. The kind that didn't zip... it just had a flap that you could fold over... and when you took out your PB&J, that Wonder Bread was mottled purple.... and when you bit in, a blop would blop out the side and make your chin sticky. Now let's go play stick ball. |
Well done kero. :)
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Does anyone else eat grilled peanut butter sandwiches? Yummy!
Sent from the Bates Motel ancient e-machine from beyond the pale. |
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I confess that I'll take a peanut butter and sliced banana sandwich over PB&J any day.
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Mmm ... lightly toasted with a lil cinnamon sprinkled on it? Yum!
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Peanut butter and honey is good too, with the aforementioned technique. Also, who was it that said creamy only? I am with ya, buddy.
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You guys like weirdass stuff with your peanut butter, like bananas and cinnamon and honey, but you want NO PEANUTS in your peanut butter? :lol:
;) I yike both crunchy and non-crunchy (creamy sounds, um, like 'special sauce' or something.) |
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There's a knack to it ( another of the childhood records) |
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