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-   -   What's this called? (http://cellar.org/showthread.php?t=9812)

Tonchi 01-12-2006 12:45 AM

Vaya, que chingón. Quédate con tu pedazo de pan y dalo a comer a tu llama porque no es para menos que tu mujer no quiere dormir contigo.

Crimson Ghost 01-12-2006 12:52 AM

Smartass.

wolf 01-12-2006 01:09 AM

If you can't get anyone to eat 'em, rip 'em up and throw them out for the birdies. They don't mind crusts. Or staleness. Or those little beginning speckles of mold that make me go eeeeeeaaauw, for that matter.

cowhead 01-12-2006 09:47 PM

I'm with BigV on that one... I'll fight you for the heel! (same with the end cut on prime rib....sure it's more done than not.. but boy howdy! that's where all the good luvin' flavour is!)

xoxoxoBruce 01-12-2006 09:49 PM

End cut on prime rib.......Mmmmm. :yum:

WabUfvot5 01-12-2006 11:41 PM

Heel? The terrorists have won!

limey 01-13-2006 12:54 PM

Crust, or heel. I'm not fond but my partner likes them ...

xoxoxoBruce 01-15-2006 10:58 AM

Jack Sprat, Limey? :D

BigV 01-16-2006 08:02 AM

Quote:

Originally Posted by xoxoxoBruce
End cut on prime rib.......Mmmmm. :yum:

Local bbq joint has a special on tuesdays: burnt tips (of brisket). Had it once, tasty.

Urbane Guerrilla 01-16-2006 07:56 PM

The single telling phrase that made a Buffy fan of my wife: "Mi Casio, su Casio."

Happy Monkey 01-16-2006 08:58 PM

Joss Whedon certainly has a way with words.


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