wait for it.....



waaaaaaaaiiit.....






Coffee.

Seattle? Coffee? I didn't think you folks drank coffee out there...you just export it so that the rest of us are fucked up.

leftover spicy corn tortilla soup, hard salami and cheese sandwich on whole grain potato bread (didn't know there was such a thing until last week at the Acme) and unsweetened ice tea.

Uh, sorry. My bad. I'll go pull Starbucks' / Tully's / Cafe Appasionatto's / Seattle's Best Coffee's / etc's plug and tell'em to get packing. Cut that sh*t out.

Oh, if you're in town, here's how to order.

No, he's retiring. All washed up so he's being put out to pasture in St Louis. :haha:

Which is pretty much all pasture, so he'll be asking passing cows how to get to the house where he's supposed to be delivering the pizza.

Veggie sandwich-Whole wheat bread, a good brand w/ fiber and not too many calories. Either reduced fat mayo or smart beat. Baby spinach. Fresh tomatoes or occasionaly cucumbers. Always a sprinkle of pepper. Sometimes a squirt of mustard (Pardon me, but do you have any... ). A slice of soy cheese. And lately I've been adding a handful of sliced almonds. It's really good. It is the condiments and how fresh they are that makes the sandwich.
A pop open can of veggies and a piece of fruit or a yogurt.

I was on disability for 3 months with a heart condition, and was released from that 2 weeks ago. In April, I decided to move back to St. Louis, and my last day with my company was supposed to be July 1st. Because things have changed so much at my company in the past 3 months, they decided to pay me through July 1st and I didn't have to go back. Today, I went in to say goodbye to everyone and pick up my things.

It's been great...sitting around, going to the beach, drinking, sleeping...and making a nice pile of cash doing it. I leave for St. Louis Tuesday or Wednesday, so I'll be getting paid to drive cross-country too. :)

Well, yesterday I picked up two packages of turkey bacon for today's breakfast/lunch. One of them was a new maple flavor. I like eggs with mine, but Jeffrey is a bacon-only person. I'm curious as to how he will react to maple flavored bacon.

This will be my pre-Forks warmup.

Smoked salmon, bacon wrapped sea scallops, and crab/alfredo linguine........I'm off work today. Oh shit here come the neighbors.

Bowl of generic sugar smacks and lots of coffee.

An extra large triple triple and a fruit explosion muffin.

Um, hang on a minute, I'm trying to get coordinate lock on capnhowdy's bbq. Be riiiiight witcha.

Jimmy-John's slim #4

wait for it....









waaaaaiit...







Samauri Salmon Wrapp is on the menu today, on the patio by the lake, with MrsV