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Just curious...
Why can't the fan blow on the candy? Is it freshly-made? Unpackaged bulk candy? Gourmet, never-been-fanned candy? I want candy. |
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wow wow one hit wonder
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She's Burmese. (now Myanmar) |
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Just how many felonies have I committed while watching that video? Mmm...candeh. |
Re: The Candy Fan...:notworthy
Also: I really am wondering why the fan can't blow on the candy, btw.:( |
I'm guessing that the candy is still drying/sticky, and you wouldn't want any extra dust or other particles being blown onto the surface.
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Sorry to be tardy WSS /\
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Or maybe it's just too costly to change the ingredients label. :p:
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Nah, as long as it's less than 2% of the whole, they don't legally have to include it on the ingredients list. That's why you often see "contains less than 2% of" on labels: they're letting you know what a good company they are by disclosing even the stuff they don't have to. Just another in a long line of bullshit food laws.
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If they put it on the labels, they can spin it into a marketing strategy of their product having terrior (e.g. wine, coffee, chocolate ... etc.): :D
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Oh no, that's a feature, Ma'am.
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