The Cellar - Garden 2012

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It is. a chinese food place near me at work ads shredded chicken and a pile of sesame seeds. sesame seeds tear my innards up so I leave them out....

•spoken in to my phone

that would be a good reason to leave them out!

Thanks, Fred. I guess I can get away with using a smaller pot.

Quote:

Originally Posted by jimhelm (Post 818089)

2 medium Cukes from the garden.

Skin, chop.

Put in a large chinese food soup container.

Add 4 spoons of sugar, half spoon of salt.

3oz rice vinegar, splash of sesame oil. Stir.

Top off with cold water. Refrigerate.

Enjoy

Interesting. I've never tasted with pickled veggies with sesame oil before.

Quote:

Originally Posted by jimhelm (Post 818098)

It is. a chinese food place near me at work ads shredded chicken and a pile of sesame seeds. sesame seeds tear my innards up so I leave them out....

So, this restaurant puts pickles shredded chicken with their cucumbers or they serve shredded chicken with pickled cucumbers?

they call it sesame chicken and cucumber salad. It's just what I described.

You know how the chicken is in steamed chicken w/veggies? that kind of chicken, cut up in little strips, with the cucumbers julienned and what has to be 3 or 4 TBSP of toaseted sesame seeds. These are fresh cukes, not pickles. Maybe if you left them in a sealed jar long enough they would become pickles... but these are still very cucumbery.

Boudin stuffed peppers and 1 Tomato from the garden ,
will be YUMMMMMMY tommorow ,
http://farm8.staticflickr.com/7274/7...c65977a1_b.jpg
Photo254 by zippyt, on Flickr