Absolutely. SS is the most expensive here. The other colors are available a well, but real stainless = more $$$$.

It puts the almond butter on the apple...

Makes me wonder ... everything is black and white and stainless now ... whatever happened to Avocado and Harvest Gold?

Thankfully died out by the 80s.

Cherry red is making a comeback, though.

oh yeah I scored a fake le Creuset at BJ's for $40. Cherry red. nice. it cooks just like the real thing only at a tenth the cost.

what's the difference between a french oven and a dutch oven? (this is not a joke lol) I just can't see any difference.

The French ones cost twice as much and surrender every time you try to cook sauerbraten.

:lol:

The French don't want to call their products Dutch.

I just ate a UP-style pasty, with six servings of beef gravy.

But no apples or almond butter.

Is it a Lodge brand?

Upper Peninsula? :confused:

But of course:
http://motherskitchen.blogspot.com/2...yle-pasty.html

Well I'll be...never heard of it before.

:yum: