I will save you from the ravages of scotch, especially fine single malts!

They are all pickles and therefore tools of the Evil One™. Jew, spears, bread and butter, sweet, sour, all bad. I am pickle aversive. I do not relish relish.

lol:D

And a pickle, puts you in a pickle?

crow

foot

brussel sprouts

Wow.
So many people dislike the things I love!
Makes me feel even weirder.
Some of the other things mentioned I could eat stright from the jar/ packet..

Anyway, my loathe list:

Peanut butter
Banana
Aniseed/ licorice/ star anise etc etc (it's all the same to me)
Cucumber

Am debating the fifth (pleading the fifth?)
There are some bubbling under.

For example sliced tomato in sandwiches makes me gag.
But that's probably too specific, given that I can't tolerate any of the above in ANY way.

I'm glad I put four originally, so that I could add anise to the list

As far as I'm concerned, it's pronounced with the long a.

anything in vinegar (including, but, not limited to, pickles)
black licorice
kraut
McDonald's and Hardee's biscuits
cauliflower (which is in the same category as broccoli, I don't mind the taste so much as the texture)

Damn, I shoulda put Jägermeister as number 1, I hate that shit.

Celeriac
Aniseed (and all related flavours, including Pernod etc)
Cow's udder (though that is a texture thing)
Earl Grey tea
Violet cream chocolates (or any of those floral flavour ones).

Yeah, I blew it. Anus bumps everything but green peppers.

Man, you lot sure are picky. I can't think of anything I just can't eat. There are a few things I'm not partial to, but I'd still eat them if they came as part of a meal (especially one I didn't cook, which probably wouldn't contain things I don't particularly like).

taken out of context for lulz

ooh I just remembered Parma Violets. Those were REVOLTING. They made me hurl at many a kids' party 'til I finally made the connection....

I loved what Ina Garten (The Barefoot Contessa) said about Brussels sprouts...

"Most people hate Brussels sprouts because they remember the awful boiled things they had as a child.

"But they haven't had Brussels sprouts with pancetta."

:yum:


Interesting how many folks don't like green peppers. My mother, who is also a farmer, recently informed me that we are not really supposed to eat green peppers because they are unripe. That seems to explain a lot. Although I don't hate the flavor, my digestive system has never been able to take them.

I really hated all pickles until very recently. A lot of the new restaurants that have popped up in Philadelphia have very interesting cuisines, such as house-made versions of everything from sausage to pickles. House-made pickles are delicious!

If 10 were allowed I'd be adding spearmint. love peppermint, hate the spearmint.