Do you need to presoak the hobos are do you just throw them in like they are?

thereby demonstrating his amazing talent.

I presoak them in the Detroit river.

which was given but one chance.

Our's used to come pre-marinated but they raised the tax on hard liquor.

One chance in a million is better than two in the bush. Or something.

I had moules mariniere Sunday.
They were soaked in white wine.

I couldn't tell you about hard drinks tax though.
I was always told liquor in the front, poker in the back.

A million, a billion, a trillion. Might as well be gas money.

What's a "moules"? Liquor is a great (social) lubricant, too!

No-one pays that sort of money for my gas

When the moon hits the sky like a big pizza pie, that's a moules.

Your gas must be sub-par. Try more fiber.

So, it's like a moon pie, then?

The best source I can think of for fiber is the shell, or bran, of grains. I'm sure there is fiber in other stuff, like fruits and veggies, but you can't beat bran. It tastes dry, but that's only because it's absorbing water like crazy. Which is the whole point, and why you are supposed to eat lots of fiber and drink lots of water.

No less then than now.