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Originally posted by jaguar
I think I can safely say is that the vast majority of the US has nowhere near the coffee culture of Europe.
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Depends on how you look at it.
The major US cities have the little cafes where people sip lattes and watch the world pass by. Some have more than others, of course. (I'd rate our own city as "medium.")
Then you have another type of coffee culture, which occurs all over the US, at McDonalds, at restaurants and diners, everywhere. People get together (primarily older adults), sit around and drink coffee, and talk about the world in general. So I'd say it's definitely a coffee culture, just not like the Europeans.
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My point entirely! That kinda of café lifestyle (and cafe latte to sell your soul for) simply does not exist, nor does the quality of coffee. Same applies here, Melbourne’s in particular has huge immigrant populations for Europe and thus we have a fantastic inner city cafe culture (which is where I spend most of my weekends). Entire plazas, little alleys full of made on the spot fresh and delicious food and the best coffee you can dream of in truly great surroundings. Live jazz in the evenings, the streets are permanently closed and full of tables, grab a group of friends and lap it up, no better way to spend a balmy evening.
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Okay...this paragraph confuses me, jag. Are you saying that a cafe lifestyle does not exist here? (Which as I mentioned above,
does exist.) And are you saying that the quality of coffee does not exist here as well? As far as quality of coffee, that's merely your opinion. You've never been to the States, our coffee comes from outside the States, and I really hope you're not basing your opinion on Folgers or Starbucks. And don't forget...most of coffee is water. :)
I don't know if you were trying to hang Nescafe on the US, but Nescafe is made by Nestle...a Swiss company. (I should know, as my stepdad has worked for them for almost 39 years. If you eat Bit-O-Honey or Laffy Taffy, it comes off his machine.)
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Out of curiosity I tried starbucks, yes, it’s extremely overprice to stat with but the coffee is SHIT I cannot emphasize that enough, it was the most cruddy tasting weak POS I've ever come across. Some of the street stalls make better coffee, I thought I was drinking Nescafe for a second. In short, it’s an arrogant eyesore. It doesn't seem to be doing that well, so with any luck it'll close down sooner or later. It certainly hasn't dented the cafes, I’m not the slightest bit surprised.
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I'm curious jag...what does an 8-12 ounce cup of coffee go for down there in Australia? Starbucks charges $1.80 for a 20 oz. cup. Dunkin Donuts runs about $1.50. Some of the shops on South Street run $1 and up.
Philadelphia is an interesting beast. If you ever drive through our city, you will notice that there are nowhere near as many chain places (McDonalds, Starbucks, etc.) as there are in other major cities. It was bizarre when I first moved here, but all of them seem to have a place up at Franklin Mills, so I'm covered. :) (I can't speak on the suburbs...maybe the chains are more prolific out there.)
To be honest jag, I doubt that Starbucks will leave Australia, especially if it begins to "localize" itself. (Like what McDonalds does...offering things that are of interest to the consumers of an area they are serving. For example, offering a McLobster sandwich in New England.) Obviously, Starbucks thinks they've found a market there in your land, and I'm sure some people are going to drink it up. If your local shops make a fine cup of joe, they probably won't have anything to worry about. Of course, when Starbucks kept putting up new stores in Chicago, the people went ballistic, and started vandalizing stores before they would open. (Now that WAS excess IMO...but apparently they figured they had a niche there.)